Publications
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Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
14.01.22-
Poverty reduction, livelihoods & jobs
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Perspective: The gap between intent and climate action in agriculture
13.01.22-
Climate adaptation & mitigation
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2021- CSA Monitoring/Midline: Olopa Climate-Smart Village (Guatemala)
13.01.22-
Climate adaptation & mitigation
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2021- CSA Monitoring/Midline: Santa Rita Climate-Smart Village (Honduras)
13.01.22-
Climate adaptation & mitigation
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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
12.01.22-
Nutrition, health & food security
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Drying banana seeds for ex situ conservation
12.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity
12.01.22-
Biodiversity
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Environmental health
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On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
11.01.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
07.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
06.01.22 -
Plant growth and defense traits in Sorghum bicolor’s response to Chilo partellus in the tropics
05.01.22-
Nutrition, health & food security
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The Turkana Food Environment
04.01.22-
Nutrition, health & food security
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Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
03.01.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Geographical distribution and genetic diversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
02.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
01.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
01.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
01.01.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Furthering 4R Nutrient Stewardship
01.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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