Publications
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The extent and economic significance of cultivated forage crops in developing countries
26.10.21-
Environmental health & biodiversity
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Nutrition, health & food security
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What and who has determined adoption? A study on improved forage technologies in Colombia from an Agricultural Innovation System (AIS) perspective
25.10.21-
Nutrition, health & food security
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The role of improved forages in solving the water scarcity issue of 4 billion people
25.10.21-
Environmental health & biodiversity
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Performance of rotational grazing of Urochloa hybrid cv Cayman in the Caribbean region of Costa Rica
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Identification of Guinea grasses with increased nitrate interception
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Land reclamation potential of four forage legumes along an environmental gradient in Cauca, Colombia
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Importance of grazing management in improving water use efficiency of pastures with tropical forage grasses
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Soil organic carbon accumulation under perennial forages in the Southern Highlands of Tanzania
25.10.21-
Climate adaptation & mitigation
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Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion
23.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Impacts of catchment restoration on water availability and drought resilience in Ethiopia: a meta‐analysis
23.10.21-
Climate adaptation & mitigation
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Varietal threat index for monitoring crop diversity on farms in five agro-ecological regions in India
22.10.21-
Environmental health & biodiversity
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Measuring climate security: Are peaceful countries immune to climate-related security threats?
21.10.21-
Climate adaptation & mitigation
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Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials
21.10.21-
Nutrition, health & food security
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How do we respond to climate security crises in Africa?
20.10.21-
Climate adaptation & mitigation
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Legacy effects of intercropping and nitrogen fertilization on soil N cycling, nitrous oxide emissions, and the soil microbial community in tropical maize production
20.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
19.10.21-
Biodiversity
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Environmental health
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Rethinking resilient agriculture: From climate-smart agriculture to vulnerable-smart agriculture
15.10.21-
Climate adaptation & mitigation
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Environmental health
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Informe sobre el fenotipado de dos poblaciones biparentales (156 individuos) para identificar los QTL asociados con la resistencia al salivazo
15.10.21-
Nutrition, health & food security
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