Publications
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Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
17.04.24-
Nutrition, health & food security
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Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
17.04.24 -
Towards a common vision of climate, peace, security and migration in Mozambique: Workshop Memory
15.04.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Towards an actionable One Health approach
15.04.24-
Health
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Nutrition, health & food security
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Greener through gender: What climate mainstreaming can learn from gender mainstreaming
15.04.24-
Nutrition, health & food security
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Cultural and economic barriers and opportunities for the participation of women in agricultural production systems: A case study in Guatemala
13.04.24 -
NUA 45, a dry bean cultivar, builds a subtle brand in Zimbabwe against all odds
11.04.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Infographic: GDI Impact in CGIAR's Workplaces in 2023
08.04.24 -
Towards a common vision for climate change, security and migration in the Mediterranean
07.04.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Empowering Laikipia County through climate-smart agriculture for peace: A collaborative journey
05.04.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Guidance material for interpreting I-Cleaned eXtRa results.
05.04.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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“Fruit basket upset”: Spatially explicit crop mixture responses to climatic and economic pressures
05.04.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Livestock as a pathway to women’s empowerment in low- and middle-income countries: A scoping review
04.04.24-
Poverty reduction, livelihoods & jobs
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Greenhouse gas emissions from cattle enclosures in semi-arid sub-Saharan Africa: The case of a rangeland in South-Central Kenya
04.04.24-
Climate adaptation & mitigation
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Mitigation
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Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
03.04.24-
Nutrition, health & food security
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Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
03.04.24-
Nutrition, health & food security
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Modelo de negocio de los productores de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz en Asoproagro
03.04.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Modelo de negocio de los productores de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz en Asproabelén
03.04.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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