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Dynamic computable general equilibrium simulations in support of quantitative foresight modeling to inform the CGIAR research portfolio: Linking the IMPACT and GLOBE models
International Food Policy Research Institute (IFPRI)

13.07.18
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis
International Food Policy Research Institute (IFPRI)

13.07.18
- Environmental health
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Measuring learning from interventions through participatory processes
International Food Policy Research Institute (IFPRI)

06.07.18
- Environmental health
Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
Spatially-explicit effects of seed and fertilizer intensification for maize in Tanzania
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Development of a framework for the assessment of energy demand-based greenhouse gas mitigation options for the agriculture sector
International Food Policy Research Institute (IFPRI)

28.06.18
- Climate adaptation & mitigation
- Environmental health
Evaluating irrigation investments in Malawi: economy‐wide impacts under uncertainty and labor constraints
International Food Policy Research Institute (IFPRI)

28.06.18
- Climate adaptation & mitigation
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy
International Food Policy Research Institute (IFPRI)

28.06.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Allocation and valuation of smallholder maize residues in Western Kenya
International Food Policy Research Institute (IFPRI)

27.06.18
- Environmental health
- Food security
Biofortification in underutilized staple crops for nutrition in Asia and Africa
International Food Policy Research Institute (IFPRI)

27.06.18
- Environmental health
- Health
- Nutrition
Increasing crop production benefits to small producers in Bangladesh
International Food Policy Research Institute (IFPRI)

22.06.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Water user associations: a review of approaches and alternative management options for Sub-Saharan Africa.
International Water Management Institute (IWMI)

18.06.18
- Environmental health
- Food security
School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali
International Food Policy Research Institute (IFPRI)

14.06.18
- Environmental health
- Food security
- Health
- Nutrition
Managing Natural Resources for Sustainable Production Systems: A Research Agenda at the Crossroads?
CGIAR Independent Science and Partnership Council (ISPC)

24.05.18
- Environmental health
- Food security
Social and Economic Benefits of CIFOR’s Sustainable Wetlands Adaptation and Mitigation Program (SWAMP)
CGIAR Independent Science and Partnership Council (ISPC)

20.05.18
- Climate adaptation & mitigation
- Environmental health
Characterizing degradation of palm swamp peatlands from space and on the ground: An exploratory study in the Peruvian Amazon
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.05.18
- Environmental health
Forest and landscape restoration severely constrained by a lack of attention to the quantity and quality of tree seed: Insights from a global survey
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.05.18
- Biodiversity
- Environmental health
Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Cong
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.05.18
- Environmental health

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Publications

Filters

Dynamic computable general equilibrium simulations in support of quantitative foresight modeling to inform the CGIAR research portfolio: Linking the IMPACT and GLOBE models

The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis

Measuring learning from interventions through participatory processes

Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?

Spatially-explicit effects of seed and fertilizer intensification for maize in Tanzania

Development of a framework for the assessment of energy demand-based greenhouse gas mitigation options for the agriculture sector

Evaluating irrigation investments in Malawi: economy‐wide impacts under uncertainty and labor constraints

Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy

Allocation and valuation of smallholder maize residues in Western Kenya

Biofortification in underutilized staple crops for nutrition in Asia and Africa

Increasing crop production benefits to small producers in Bangladesh

Water user associations: a review of approaches and alternative management options for Sub-Saharan Africa.

School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali

Managing Natural Resources for Sustainable Production Systems: A Research Agenda at the Crossroads?

Social and Economic Benefits of CIFOR’s Sustainable Wetlands Adaptation and Mitigation Program (SWAMP)

Characterizing degradation of palm swamp peatlands from space and on the ground: An exploratory study in the Peruvian Amazon

Forest and landscape restoration severely constrained by a lack of attention to the quantity and quality of tree seed: Insights from a global survey

Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Cong