Publications
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Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
07.05.20-
Nutrition, health & food security
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Testing of commercial inoculants to enhance P uptake and grain yield of promiscuous soybean in Kenya
07.05.20-
Environmental health & biodiversity
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Basic nutrition concepts & nutrition indicators: Training manual for project management unit members
30.04.20-
Nutrition, health & food security
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Promoting (pro) vitamin A-rich bananas: A chronology
28.04.20-
Health
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Nutrition
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Identification of sex-linked markers in the sexually cryptic coco de mer: are males and females produced in equal proportions?
28.04.20-
Biodiversity
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Environmental health
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CGIAR Level Agricultural Results Interoperable System Architecture (CLARISA) factsheet
01.04.20 -
Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas
25.03.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées
25.03.20-
Health
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Nutrition
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Aligning evidence generation and use across health, development, and environment
24.03.20-
Health
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Nutrition
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Gathering honey from wild and traditional hives in the Miombo woodlands of the Niassa National Reserve, Mozambique
24.03.20-
Environmental health
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Genetic diversity and core subset selection in ex situ seed collections of the banana crop wild relative Musa balbisiana
24.03.20-
Biodiversity
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Temporal variations of Fusarium oxysporum f. sp. cubense tropical race 4 population in a heavily infected banana field in Southwest China
23.03.20-
Environmental health
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Food security
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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
11.03.20-
Nutrition, health & food security
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Diversifying agriculture in post-conflict areas: 7 things we can change
06.03.20-
Nutrition, health & food security
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SDG 10: Reduced inequalities – An environmental justice perspective on implications for forests and people
05.03.20-
Environmental health
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Social inclusion
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Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
04.03.20-
Food security
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Nutrition
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Report from the banana collecting mission to the Province of West New Britain, Papua New Guinea from September 30th to October 12th, 2019
27.02.20-
Environmental health & biodiversity
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Nutrition, health & food security
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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
25.02.20-
Biodiversity
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Nutrition, health & food security
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