Publications
Filters
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Cross-Cutting Learning from Platform Evaluations: EiB and Big Data
05.09.22 -
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
05.09.22-
Food security
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Poverty reduction, livelihoods & jobs
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The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
05.09.22-
Food security
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Nutrition, health & food security
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Inventario de emisiones de gases de efecto invernadero de un modelo de negocio sostenible de cacao en la región de Ucayali, Perú
02.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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CIMMYT is prominent in global climate-food systems conversations, new study shows
31.08.22 -
Inventario de emisiones de gases de efecto invernadero de un modelo de negocio sostenible de palma aceitera en la región de Ucayali, Perú
30.08.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
26.08.22-
Health
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Nutrition, health & food security
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Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
23.08.22-
Climate adaptation & mitigation
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Environmental health
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Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh
22.08.22 -
Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
22.08.22-
Health
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Nutrition, health & food security
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The power of data in improving conditions for female farmers
18.08.22-
Big data
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Gender equality
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Egypt: Impacts of the Ukraine and global crises on poverty and food security
16.08.22-
Food security
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Nutrition, health & food security
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How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico
12.08.22 -
Participatory diagnostic toolkits and crop improvement approaches: participatory methods to assess and use plant genetic diversity in the field.
12.08.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
12.08.22-
Food security
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Nutrition, health & food security
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Achieving sixty years of wheat yield increase
10.08.22-
Food security
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Nutrition, health & food security
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Understanding the role of organic material application in soil microbial community structures
08.08.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
05.08.22-
Health
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Nutrition, health & food security
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