Publications
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Bioversity International celebrating 45 years of agrobiodiversity research
24.05.19-
Environmental health & biodiversity
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Nutrition, health & food security
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“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
10.05.19-
Biodiversity
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Food security
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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
15.03.19-
Biodiversity
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Soil carbon is a useful surrogate for conservation planning in developing nations
15.03.19-
Biodiversity
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Environmental health
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Social seed networks and climate change adaptation in East Africa
08.03.19-
Climate adaptation & mitigation
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Food security
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Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari
06.03.19-
Health
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Nutrition
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Horticultural biodiversity to attain sustainable food and nutrition security
27.02.19-
Nutrition, health & food security
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Trade and the equitability of global food nutrient distribution
20.02.19-
Nutrition, health & food security
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
20.02.19-
Biodiversity
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Nutrition, health & food security
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Crop variety management for climate adaptation supported by citizen science
20.02.19-
Climate adaptation & mitigation
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Open Source for seeds and genetic sequence data: Practical experience and future strategies
19.02.19-
Climate adaptation & mitigation
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Food security
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The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
15.02.19-
Biodiversity
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Nutrition
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Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang
15.02.19-
Environmental health & biodiversity
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Food security
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
13.02.19-
Biodiversity
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Nutrition
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Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
27.11.18-
Nutrition, health & food security
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Perceptions paysannes de l’impact du changement climatique sur le mil dans les zones sahelienne et soudano-sahelienne du Burkina Faso
12.10.18-
Climate adaptation & mitigation
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Understanding gender roles and practices in innovation processes
12.10.18-
Environmental health
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Gender equality
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Women's hidden harvest
10.10.18-
Biodiversity
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Gender equality
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