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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
International Potato Center (CIP)

09.01.22
- Nutrition
- Nutrition, health & food security
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.01.22
- Climate adaptation & mitigation
- Nutrition, health & food security
Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

06.01.22
Plant growth and defense traits in Sorghum bicolor’s response to Chilo partellus in the tropics
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

05.01.22
- Nutrition, health & food security
Dryers used to dry rice and maize

International Maize and Wheat Improvement Center (CIMMYT)

04.01.22
The Turkana Food Environment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.01.22
- Nutrition, health & food security
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.01.22
- Gender equality, youth & social inclusion
- Nutrition, health & food security
Geographical distribution and genetic diversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

02.01.22
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
An evaluation of carbon indicators of soil health in long-term agricultural experiments

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Data-driven similar response units for agricultural technology targeting: An example from Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Chapter 12. Nutritionally Enhanced Wheat for Food and Nutrition Security

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Chapter 8. Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Chapter 3. Defining target wheat breeding environments

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Chapter 7. Achieving genetic gains in practice

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Chapter 1. Wheat improvement

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Chapter 26. Translational Research Networks

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22

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