Publications
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Decision support tools for agricultural adaptation in Africa
27.04.24-
Climate adaptation & mitigation
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Cultivating Change: Transforming policies and enhancing coordination through Kenya's Climate Smart Agriculture multi-stakeholder platform
26.04.24-
Nutrition, health & food security
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Community-based participatory approach for development: Implementation manual
23.04.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Greenhouse gas emissions from cattle enclosures in semi-arid sub-Saharan Africa: The case of a rangeland in South-Central Kenya
04.04.24-
Climate adaptation & mitigation
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Mitigation
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Making genome editing a success story in Africa
25.03.24-
Health
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Nutrition, health & food security
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Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
25.03.24-
Health
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Nutrition, health & food security
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ACLIMATAR: Climate adaptation planning tool for cocoa, coffee and tea farming
15.03.24-
Climate adaptation & mitigation
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"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
12.03.24-
Health
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Nutrition, health & food security
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Climate change, peace and security in Africa
21.02.24 -
Playbook for identifying and selecting solutions for climate smart digital agricultural technologies in Africa
21.02.24-
Climate adaptation & mitigation
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Agriculture Ontology for Meta-analysis (AOM): Livestock Prototype
17.02.24 -
Evidence for Resilient Agriculture (ERA): Livestock Data
17.02.24 -
From gender gaps to gender-transformative climate-smart agriculture
17.02.24 -
Climate Action Plan for the East and Horn of Africa and Great Lakes Region 2023-2028
17.02.24-
Climate adaptation & mitigation
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Applying foresight analysis towards the development of regional policy and strategic priorities for climate-resilient agriculture and food systems in West and Central Africa
13.02.24-
Climate adaptation & mitigation
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Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
30.01.24-
Health
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Nutrition, health & food security
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Transforming towards sustainability: Experiences in food systems and healthy diets
31.12.23-
Nutrition, health & food security
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Food safety in Kenya: Status, challenges, and proposed solutions
27.12.23-
Health
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Nutrition, health & food security
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