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Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Keeping food on the table: Urban food environments in Nairobi under COVID-19
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
Policy Actions for Climate Smart Dairy Development in Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Cadenas sostenibles ante un clima cambiante. El maíz en Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
Biodiversity and agriculture: rapid evidence review
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Biodiversity
- Environmental health
Agroforestry systems in the Colombian Amazon improve the provision of soil ecosystem services
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Environmental health & biodiversity
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Amenazas, impactos del cambio climático y opciones de adaptación para los sistemas de ganadería bovina en Nicaragua
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.07.21
- Climate adaptation & mitigation
Market level assessment report fruits and vegetables intake Vietnam and Nigeria – Vietnam report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Nutrition, health & food security
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Nutrition, health & food security
Creating opportunities for young coffee farmers in Honduras using climate services
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Climate adaptation & mitigation
Farmer Field Business Schools and Village Savings and Loan Associations for promoting climate-smart agriculture practices: Evidence from rural Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Climate adaptation & mitigation
- Gender equality, youth & social inclusion
Introducing ‘Anthropocene Science’: A new international journal for addressing human impact on the resilience of planet earth
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/legal framework and its major conservation components
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.07.21
- Environmental health & biodiversity
HMP-Coffee: A hierarchical multicriteria model to estimate the profitability for small coffee farming in Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.07.21
- Poverty reduction, livelihoods & jobs
What determines consumption of nutritious foods by the urban poor in Africa?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.07.21
- Nutrition, health & food security

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