Publications
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A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
09.07.20-
Gender equality, youth & social inclusion
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Factors Affecting Adoption of Agroforestry Technologies by Women and Young Farmers in the Mt. Elgon Region, Eastern Uganda
09.07.20-
Biodiversity
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Climate adaptation & mitigation
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Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal
09.07.20-
Biodiversity
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Nutrition, health & food security
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Unpacking ‘gender’ in joint forest management: Lessons from two Indian states
09.07.20-
Gender equality, youth & social inclusion
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PIM Achievements in 2019: Highlights
08.07.20 -
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
08.07.20-
Environmental health
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CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture
07.07.20 -
CGIAR GDI Anti-Racism Factsheet
07.07.20 -
Plural valuation of nature for equity and sustainability: Insights from the Global South
06.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
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Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
06.07.20-
Climate adaptation & mitigation
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Food security
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Compendium of indicators for food system assessment
02.07.20-
Health
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Nutrition
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Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
30.06.20-
Health
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In situ and ex situ conservation of coconut genetic resources
30.06.20-
Environmental health & biodiversity
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Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
30.06.20-
Health
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Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes
28.06.20-
Biodiversity
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Environmental health
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From working in the fields to taking control
24.06.20 -
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
23.06.20-
Food security
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Health
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Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
16.06.20-
Health
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