Publications
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New directions for tackling food safety risks in the informal sector of developing countries
08.06.23-
Food security
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Nutrition, health & food security
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Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya.
07.06.23-
Nutrition, health & food security
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Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
06.06.23-
Health
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Nutrition, health & food security
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Why the world needs more transparency on the origins of novel pathogens
06.06.23-
Health
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Nutrition, health & food security
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Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
03.06.23-
Nutrition, health & food security
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Flower-inducing technology facilitates speed breeding in cassava
03.06.23-
Nutrition, health & food security
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Modelo empresarial de competitividad e inclusión de productores de aguacate Hass de pequeña escala en el Valle del Cauca
03.06.23-
Nutrition, health & food security
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Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
03.06.23-
Nutrition, health & food security
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In search of a new tool for phenotyping tick resistance in cattle
02.06.23-
Food security
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Nutrition, health & food security
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Lanzamiento nacional de la plataforma PlaSA Colombia
01.06.23-
Nutrition, health & food security
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Alternative sources of protein for food and feed
01.06.23-
Nutrition, health & food security
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PlaSA Colombia, Community of Practice in Food Systems
01.06.23-
Nutrition, health & food security
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Diego Mora: Representante asistente y oficial de programas de FAO Colombia
01.06.23-
Nutrition, health & food security
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Felipe Fonseca: Director General de la Unidad de Planificación Rural Agropecuaria (UPRA)
01.06.23-
Food security
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Nutrition, health & food security
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Implementing a One Health approach to strengthen the management of zoonoses in Ethiopia
30.05.23-
Health
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Nutrition, health & food security
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Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems.
27.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Generation mean analysis reveals the predominant gene effects for grain iron and zinc contents in Pearl Millet
27.05.23-
Nutrition, health & food security
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Metabolic engineering of cassava to improve carotenoids
27.05.23-
Environmental health & biodiversity
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Nutrition, health & food security
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