Publications
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Revisiting the size–productivity relationship with imperfect measures of production and plot size
01.01.23 -
Editorial: Conservation agriculture: knowledge frontiers around the world
01.01.23 -
High-resolution CMIP6 climate projections for Ethiopia using the gridded statistical downscaling method
01.01.23 -
The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico
01.01.23 -
Genetic structure analysis and identifying key founder inbred lines in diverse elite sub-tropical maize inbred lines
01.01.23 -
Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries
01.01.23 -
Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India
01.01.23 -
Three-dimensional visualization of long-range atmospheric transport of crop pathogens and insect pests
01.01.23 -
A major yellow rust resistance QTL on chromosome 6A shows increased frequency in recent Norwegian spring wheat cultivars and breeding lines
01.01.23 -
Strategies steering intensification pathways of farmers in central Malawi
01.01.23 -
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
01.01.23 -
Addressing agricultural labour issues is key to biodiversity-smart farming
01.01.23 -
Science and innovation for a food and nutrition secure world: CIMMYT´s 2030 strategy
01.01.23 -
Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research
01.01.23 -
Maize farmers acquire early maturity seed across production environments
01.01.23 -
Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants
01.01.23 -
Genomic prediction of resistance to tan spot, spot blotch and septoria nodorum blotch in synthetic hexaploid wheat
01.01.23 -
Genetic variability for grain components related to nutritional quality in spelt and common wheat
01.01.23