Publications
Filters
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Identificacion de los virus de la papa y la preservacion del cultivo frente al calentamiento global. Project profile
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.04.19-
Food security
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Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.04.19-
Food security
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Nutrition
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Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.04.19-
Food security
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Tracking indirect beneficiaries of complex development interventions in agriculture.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.04.19-
Food security
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Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda
International Livestock Research Institute (ILRI)29.03.19-
Gender equality
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Maize crop nutrient input requirements for food security in sub-Saharan Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)27.03.19-
Climate adaptation & mitigation
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Food security
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Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)27.03.19-
Food security
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Nutrition
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Tenure Security and Forest Landscape Restoration: Results from exploratory research in Boeny, Madagascar
Center for International Forestry Research (CIFOR)26.03.19 -
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)26.03.19-
Climate adaptation & mitigation
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Food security
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Nutrition
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The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)23.03.19-
Climate adaptation & mitigation
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Food security
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Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Environmental health
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Innovative biomass cooking approaches for sub-Saharan Africa
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Climate adaptation & mitigation
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Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)21.03.19-
Food security
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Nutrition
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Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Firewood from on-farm tree pruning and biochar-producing cooking systems
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Climate adaptation & mitigation
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Improving development efficiency through decision analysis: Reservoir protection in Burkina Faso
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Climate adaptation & mitigation
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How to Effectively Enhance Sustainable Livelihoods in Smallholder Systems: A Comparative Study from Western Kenya
World Agroforestry (ICRAF)21.03.19-
Food security
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Poverty reduction, livelihoods & jobs
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