Publications
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Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
19.10.21-
Biodiversity
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Environmental health
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Clearing confusion in Stylosanthes taxonomy. 3. S. hamata sensu stricto vs. S. hamata sensu lato
30.09.21-
Biodiversity
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Environmental health
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Biodiversity and agriculture: rapid evidence review
01.08.21-
Biodiversity
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Environmental health
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From Tree Planting to Tree Growing: Rethinking Ecosystem Restoration Through Tree
18.05.21-
Biodiversity
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Environmental health
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Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens
01.05.21-
Biodiversity
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Environmental health
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A Knowledge Brokering Framework for Integrated Landscape Management
09.03.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Making peace with nature: A scientific blueprint to tackle the climate, biodiversity and pollution emergencies
09.03.21-
Biodiversity
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Environmental health
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A gap analysis modeling framework to prioritize collecting for ex situ conservation of crop landraces
06.02.21-
Biodiversity
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Environmental health
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Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
11.11.20-
Biodiversity
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Health
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Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity
29.10.20-
Biodiversity
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The story of cattle in Africa: Why diversity matters
17.10.20-
Biodiversity
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Africa's unique genetic resources - cattle
16.10.20-
Biodiversity
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Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
15.10.20-
Biodiversity
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Environmental health
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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
01.10.20-
Biodiversity
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Nutrition, health & food security
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Unlocking plant resources to support food security and promote sustainable agriculture
30.09.20-
Biodiversity
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Nutrition, health & food security
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Germplasm rescue and repatriation
25.09.20-
Biodiversity
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Diversifying the sourcing and deploying methods to enhance the crop diversity
25.09.20-
Biodiversity
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Environmental health
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Red zoning and red listing
24.09.20-
Biodiversity
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Environmental health
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