Publications
Filters
-
Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material
21.03.25-
Nutrition, health & food security
-
-
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
-
-
Fungicide evaluation against head smudge (Curvularia spp.) and its impact on yield and germination of tef (Eragrostis tef Zucc.)
21.03.25 -
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
-
-
GIC-LAC Project: Strengthening mitigation objectives and reducing emissions in LAC agrifood systems
21.03.25-
Climate adaptation & mitigation
-
-
Sandy soil reclamation technologies to improve crop productivity and soil health: A review
21.03.25 -
Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
21.03.25-
Environmental health & biodiversity
-
-
No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
21.03.25 -
Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
-
-
Proyecto GIC-LAC: Fortalecer objetivos de mitigación y reducir emisiones en sistemas alimentarios
21.03.25-
Climate adaptation & mitigation
-
-
Project design and theory of change: Climate finance and innovative business models
21.03.25-
Climate adaptation & mitigation
-
-
One for all and all for one: Increasing the adaptive capacity of households and communities through a public work programme
21.03.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
-
Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)
21.03.25-
Climate adaptation & mitigation
-
-
Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Uniting remote sensing, crop modelling and economics for agricultural risk management
21.03.25 -
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
-
Efecto del suplemento Insulina-Transferrina-Selenio (ITS) sobre la tasa de desarrollo y calidad de embriones bovinos in vitro
21.03.25-
Environmental health & biodiversity
-