Publications
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A gap analysis modeling framework to prioritize collecting for ex situ conservation of crop landraces
06.02.21-
Biodiversity
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Environmental health
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Selection for bean fly (Ophiomyia spp) resistance and agronomic performance in selected common bean (Phaseolus vulgaris L.) accessions
01.02.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Traditional knowledge affects soil management ability of smallholder farmers in marginal areas
11.01.21-
Environmental health & biodiversity
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Classifying climate change perceptions of bean breeders in Santander-Colombia
11.01.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Restoration for whom, by whom? A Feminist Political Ecology of restoration
01.01.21-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Complete mitochondrial genome of banana skipper Erionota torus Evans (Lepidoptera: Hesperiidae) and phylogenetic analysis
01.01.21-
Environmental health & biodiversity
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Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
11.11.20-
Biodiversity
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Health
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Adoption of improved forage grasses in Western Kenya
01.11.20-
Environmental health & biodiversity
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Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity
29.10.20-
Biodiversity
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Tapping the full potential of the digital revolution for agricultural extension
29.10.20-
Environmental health
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Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
26.10.20-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
22.10.20-
Environmental health
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Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
22.10.20-
Environmental health
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Nutrition, health & food security
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The story of cattle in Africa: Why diversity matters
17.10.20-
Biodiversity
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Africa's unique genetic resources - cattle
16.10.20-
Biodiversity
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Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
15.10.20-
Biodiversity
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Environmental health
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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
01.10.20-
Biodiversity
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Nutrition, health & food security
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Unlocking plant resources to support food security and promote sustainable agriculture
30.09.20-
Biodiversity
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Nutrition, health & food security
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