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Digital extension, price risk, and farm performance: experimental evidence from Nigeria
01.01.22 -
Chapter 12. Nutritionally Enhanced Wheat for Food and Nutrition Security
01.01.22 -
Chapter 8. Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
01.01.22 -
Chapter 11. Wheat quality
01.01.22 -
Chapter 3. Defining target wheat breeding environments
01.01.22 -
Chapter 7. Achieving genetic gains in practice
01.01.22 -
Chapter 1. Wheat improvement
01.01.22 -
Chapter 26. Translational Research Networks
01.01.22 -
Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept
01.01.22 -
Chapter 25. Pre-breeding Strategies
01.01.22 -
Data-driven similar response units for agricultural technology targeting: An example from Ethiopia
01.01.22 -
Chapter 22. Heat and climate change mitigation
01.01.22 -
Green manure/cover crops for improved livestock feeding: IPSR Innovation Profile
01.01.22 -
Impact of cropping system diversification on productivity and resource use efficiencies of smallholder farmers in south-central Bangladesh: a multi-criteria analysis
01.01.22 -
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
01.01.22 -
Genetic gains in potato breeding as measured by field testing of cultivars released during the last 200 years in the Nordic Region of Europe
01.01.22 -
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
01.01.22 -
National workshop on maize production, promotion, diversified and alternative uses in Bangladesh
01.01.22