Publications
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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
17.11.23-
Nutrition, health & food security
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Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
17.11.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Kenya nyota bean based nutrition recipes
17.11.23-
Nutrition, health & food security
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Observatorio del arroz: Avances y nuevos temas de investigación
17.11.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Progress report on harnessing gender and social equality for resilience in agri-food systems (her+)
17.11.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Silvopastoral systems benefit invertebrate biodiversity on tropical livestock farms in Caquetá, Colombia
17.11.23 -
Protocolo de Monitoreo, Reporte y Verificación (MRV) de la no deforestación asociada a predios de cadenas de suministro agropecuario: Cacao, café, leche, carne, palma
17.11.23-
Climate adaptation & mitigation
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Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
17.11.23-
Nutrition, health & food security
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Atelier de formation de la coordination du projet ProPAD et ses partenaires au Tchad sur la mise en place de villages intelligents face au Climat (VIC)
17.11.23-
Climate adaptation & mitigation
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Training manual: Feeds and nutrition for beef cattle in Vietnam
17.11.23-
Poverty reduction, livelihoods & jobs
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Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras
17.11.23-
Nutrition, health & food security
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Strengthening multi-stakeholder agroecology platforms in Peru: A landscape analysis.
17.11.23-
Nutrition, health & food security
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Estrategias de comercialización local de arroz biofortificado enfocadas en las comunidades de Leticia y Zapatero
17.11.23-
Nutrition, health & food security
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How to integrate agroecological principles into Peru's cocoa business model for sustainable and resilient agriculture
17.11.23-
Climate adaptation & mitigation
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An organizational perspective on human-centered design for inclusive innovations
17.11.23-
Gender equality, youth & social inclusion
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Land restoration amid male outmigration: The cases of Burkina Faso and Kenya
17.11.23-
Gender equality, youth & social inclusion
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Information exchange patterns of cattle farmers along a socio-economic gradient between deforestation frontier and Andean foothill in the Colombian Amazon
15.11.23-
Climate adaptation & mitigation
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To little, too late? Rice production to mitigate climate change in Colombia
15.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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