Publications
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Co-design workshops in Milk Collection Centers (CCLs): Training on technical itineraries, seed distribution and commitment of volunteer dairy farmers, Bobo-Dioulasso, June 19-25, 2023
17.02.24-
Environmental health & biodiversity
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Community seed banks: Concept and practice.
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Co-innovation and scaling: HarvestPlus
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Co-designing technical innovations in the context of agricultural living landscapes
17.02.24-
Environmental health & biodiversity
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Identifying genetically redundant accessions in the world’s largest cassava collection
17.02.24-
Environmental health & biodiversity
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The cocoa value chain in Ucayali: Analysis to identify business models with agroecological potential
17.02.24-
Environmental health & biodiversity
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Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
17.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
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How to develop and manage your own community seed bank: Farmers’ handbook
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A rapid agroecological value chain analysis in Kenya
17.02.24-
Environmental health & biodiversity
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Trazando el camino hacia la sostenibilidad: Análisis de coherencia en las políticas públicas de tierra, alimentos y agua en Colombia en el contexto de los Objetivos de Desarrollo Sostenible
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Context Assessment: Analysis of the biophysical, sociopolitical, economic and agroecological context in Attapeu Province Lao PDR
17.02.24-
Environmental health & biodiversity
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Co-designing an agroecological package with the actors of the Burkina Faso Agroecological Living Landscape, Bobo-Dioulasso, CIRDES, May 11, 2023
17.02.24-
Environmental health & biodiversity
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Characterising the dairy value chain from an agroecological perspective in the peri-urban area of Bobo-Dioulasso, Burkina Faso’s ‘Agroecological Living Landscape’ focus area
17.02.24-
Environmental health & biodiversity
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Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
17.02.24-
Environmental health & biodiversity
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Small-scale farming, gender relations and resource allocation: Barriers to adoption of nature-positive solutions in Western Kenya
17.02.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nature-positive solutions and EBF
17.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Context document Burkina Faso. Agriculture and agroecology in the Hauts-Bassins region, an ALL intervention area in Burkina Faso
17.02.24-
Environmental health & biodiversity
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