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Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Genome-wide association mapping of seedling and adult plant response to stem rust in a durum wheat panel

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Soil carbon policies in Ethiopia and Kenya: evolution, challenges, and opportunities
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.01.21
- Climate adaptation & mitigation
A zero altered Poisson random forest model for genomic-enabled prediction

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Female reproductive organs of Brassica napus are more sensitive than male to transient heat stress

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Usage and impacts of technologies and management practices in Ethiopian smallholder maize production

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Unlocking the patterns of the Tunisian durum wheat landraces genetic structure based on phenotypic characterization in relation to farmer’s vernacular name

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Dissecting quantitative trait loci for spot blotch resistance in South Asia using two wheat recombinant inbred line populations

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Plant available zinc is influenced by landscape position in the Amhara Region, Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Current situation and key parameters for improving wheat quality in China

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Smallholder farmers’ perceptions of climate change and adaptation practices for maize production in eastern Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
EnlACe: La revista de la Agricultura de Conservación No. 55

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Enlisting wild grass genes to combat nitrification in wheat farming: a nature-based solution

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Scalable sparse testing genomic selection strategy for early yield testing stage

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Putting social networks to practical use: improving last-mile dissemination systems for climate and market information services in developing countries

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21
Projecting food demand in 2030: can Uganda attain the zero hunger goal?

International Maize and Wheat Improvement Center (CIMMYT)

01.01.21

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