Publications
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Phytosanitary evaluation of the in vitro cassava collection (Manihot esculenta Crantz): Collection history and phytosanitary evaluation
07.11.23-
Nutrition, health & food security
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Identification, conservation and formation of a bank of strains quarantine fungi Isolated from beans seeds and tropical forages, from the germplasm bank "Future Seeds"
07.11.23-
Nutrition, health & food security
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Ultra-processed food environments: Aligning policy beliefs from the state, market, and civil society
07.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Implementation of real-time PCR for quantitative diagnosis of Cassava common mosaic virus in cassava germplasm (Manihot sculenta Crantz)
07.11.23-
Nutrition, health & food security
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Climate security observatory: Guatemala summary for policymakers
07.11.23-
Climate adaptation & mitigation
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Honduras food system profile: Better understanding food systems at country level
05.11.23-
Nutrition, health & food security
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Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
05.11.23-
Nutrition, health & food security
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Interspecific common bean population derived from Phaseolus acutifolius using a bridging genotype demonstrate useful adaptation to heat tolerance
03.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Population improvement via recurrent selection drives genetic gain in upland rice breeding
03.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Building an enabling framework to promote community seed banks, harnessing four core elements: recognition, respect, support, and collaboration
03.11.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Genotype-by-Environment Interaction in tepary bean (Phaseolus acutifolius A. Gray) for seed yield
03.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Webinar Summary Report: Targeting Tools: Providing climate risk maps to the livestock community
03.11.23-
Poverty reduction, livelihoods & jobs
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Characterization of rice yield based on biomass and SPAD-based leaf nitrogen for large genotype plots
03.11.23-
Nutrition, health & food security
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In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
03.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
03.11.23-
Nutrition, health & food security
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Análisis y priorización de alternativas de producción sostenible para las comunidades de Alto Wangki Bocay (AWB), Nicaragua
03.11.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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How to design food, land and water policies to address hunger and climate change in today’s political economy
03.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Climate security in Central America
03.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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