Publications
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Diseminación de los servicios de información agroclimática a través de mecanismos digitales
07.01.25-
Climate adaptation & mitigation
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Alcance de las Mesas Técnicas Agroclimáticas (MTA) en hogares rurales de Guatemala
07.01.25-
Climate adaptation & mitigation
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Intensive and extensive rice farm adaptations in salinity-prone areas of the Mekong Delta
05.01.25-
Climate adaptation & mitigation
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Editorial: Agile data-oriented research tools to support smallholder farm system transformation
05.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Free online trainings on soil health monitoring with satellite based remote sensors
05.01.25-
Environmental health & biodiversity
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Innovative agroecology practices improve maize and bean yields in nutrient-deficient sandy soils of Makueni, Kenya
05.01.25-
Environmental health & biodiversity
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Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana
05.01.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe
05.01.25-
Nutrition, health & food security
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Assessing microbial diversity in soil and roots of longan fruit in Son La province, Vietnam
05.01.25-
Environmental health & biodiversity
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Developing a satellite-based combined land degradation index for monitoring environmental change: A case study in Tana-Beles watershed, Upper Blue Nile, Ethiopia
05.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Learning Modules. Enhancing the science-policy-investment linkages and decision support for climate-smart agriculture planning
05.01.25 -
Invisible women: barriers for women professionals in the water, energy, food, and environment sectors in Nepal
05.01.25 -
Assessing microbial diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam
05.01.25-
Environmental health & biodiversity
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Blind spots obscure understanding of how forests affect human health
05.01.25-
Nutrition, health & food security
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Farmers’ preferences for east African highland cooking banana ’Matooke’ hybrids and local cultivars
05.01.25-
Nutrition, health & food security
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Soil nitrous oxide and methane fluxes from a land-use change transition of primary forest to oil palm in an Indonesian peatland
05.01.25-
Environmental health & biodiversity
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
05.01.25-
Nutrition, health & food security
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Assessing the bacterial and fungal functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam
05.01.25-
Environmental health & biodiversity
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