Publications
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Perceived impacts of climate change in pastoralist regions of Ethiopia: A qualitative study applying the concept of One Health
13.02.25-
Health
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Nutrition, health & food security
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Living labs for people in Kenya: Outcomes of participatory action research in Nandi County
13.02.25-
Climate adaptation & mitigation
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Agroecologia y resiliencia de los pequenos agricultores al cambio climatico: practicas agroecologia en granos basicos
13.02.25 -
Five ways science can lead a just transition in agri-food systems
13.02.25-
Climate adaptation & mitigation
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Building climate resilience: Agroecology in the dry corridor
13.02.25-
Climate adaptation & mitigation
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Outcome Report. Agroecological Transitions: Inclusive Digital Tools (ATDT)
13.02.25 -
Bundled Socio-technical Innovations (STIBs) for Women’s Resilience and Empowerment- Addis Ababa
13.02.25-
Gender equality, youth & social inclusion
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Monitoring report on fertilizer validation trials under the Kenya fertilizer access and nutrient use efficiency program
13.02.25-
Nutrition, health & food security
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AgriTech4Kenya Innovation Challenge 2024: Bootcamp report
13.02.25-
Environmental health & biodiversity
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Characterizing the diversity of farming systems at the municipal level in Nepal through a quantitative typology
13.02.25-
Poverty reduction, livelihoods & jobs
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Digital agency: Empowering farmers to co-create knowledge on agroecology practices
13.02.25 -
EzyAgric app for input quality tracing for Ugandan smallholder farmers
13.02.25-
Poverty reduction, livelihoods & jobs
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The importance of genotyping within the climate-smart plant breeding value chain – integrative tools for genetic enhancement programs
13.02.25-
Nutrition, health & food security
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Excellence in Agronomy: Contribution to Kenya fertilizer access & nutrient use efficiency programme
13.02.25-
Nutrition, health & food security
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Next-generation drought intensity–duration–frequency curves for early warning systems in Ethiopia’s pastoral region
13.02.25-
Climate adaptation & mitigation
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Addressing feed gap using resilient forage-based feed options and densification: A perspective from Tunisia
13.02.25-
Environmental health & biodiversity
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Reimagining gender in food systems: A feminist perspective
13.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Agroecología y resiliencia de los pequeños agricultores al cambio climático: practicas agroecológicas en café
13.02.25