Publications
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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
19.10.23-
Nutrition, health & food security
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Local Technical Agroclimatic Committees are empowering 20,000 Guatemalan farmers to thrive despite climate change
19.10.23 -
¿Son coherentes las Políticas Alimentarias en Colombia?
19.10.23-
Nutrition, health & food security
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Promoting “velvet bean” or mucuna pruriens as a cover crop in perennial systems and fallows
17.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Prioritizing climate-smart cattle farming practices and technologies for sustainable livestock production in Colombia’s Orinoquia region
17.10.23-
Climate adaptation & mitigation
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The underlying causes of deforestation during “peacetime”: Evidence from the implementation of the peace agreement in Colombia
17.10.23-
Climate adaptation & mitigation
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The impact of pathogen characterization on the development of improved rice varieties for LAC region
17.10.23-
Nutrition, health & food security
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Transforming Communities through Nutritious Food: The Yellow Star Produce and Food Processors Journey
17.10.23 -
CGIAR Food Systems Accelerator Entrepreneur Spotlight: Afri-Farmers Market – Leveraging Technology to Empower Rural Farmers
17.10.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Climate change mitigation: Low-emission food systems
17.10.23-
Climate adaptation & mitigation
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Integrating drought-tolerant chickpea (Cicer arietinum) in Central Africa offers an opportunity to extend crop production into the dry season and improve food and nutrition security
17.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Livestock feed and fodder development in Uzbekistan
17.10.23 -
Simple and cost-effective macro-propagation methods for producing large numbers of healthy banana plantlets
17.10.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
17.10.23-
Nutrition, health & food security
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Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
17.10.23 -
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
17.10.23 -
What’s science got to do with it? Meet the first cohort from the CGIAR Food Systems Accelerator Program
17.10.23-
Nutrition, health & food security
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Makundi kumi ya chakula: The 10 food groups
17.10.23