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Chapter 8. Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
01.01.22 -
Chapter 11. Wheat quality
01.01.22 -
Chapter 3. Defining target wheat breeding environments
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Chapter 7. Achieving genetic gains in practice
01.01.22 -
Chapter 1. Wheat improvement
01.01.22 -
Visualising the pattern of long-term genotype performance by leveraging a genomic prediction model
01.01.22 -
Field Data Collection Methods Strongly Affect Satellite-Based Crop Yield Estimation
01.01.22 -
Chapter 26. Translational Research Networks
01.01.22 -
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
01.01.22 -
Chapter 25. Pre-breeding Strategies
01.01.22 -
Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City
01.01.22 -
Acción génica y genes que otorgan resistencia a roya de la hoja en Trigo cristalino
01.01.22 -
Data-driven similar response units for agricultural technology targeting: An example from Ethiopia
01.01.22 -
Chapter 22. Heat and climate change mitigation
01.01.22 -
Green manure/cover crops for improved livestock feeding: IPSR Innovation Profile
01.01.22 -
Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices
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Impact of cropping system diversification on productivity and resource use efficiencies of smallholder farmers in south-central Bangladesh: a multi-criteria analysis
01.01.22 -
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
01.01.22