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Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
International Livestock Research Institute (ILRI)

21.07.20
- Health
A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
International Livestock Research Institute (ILRI)

20.07.20
- Health
A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India
International Livestock Research Institute (ILRI)

19.07.20
- Health
A 4-point CGIAR response plan on COVID-19
CGIAR

16.07.20
- Food security
- Health
- Nutrition
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.07.20
- Gender equality, youth & social inclusion
- Health
Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.07.20
- Climate adaptation & mitigation
- Food security
Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

09.07.20
- Biodiversity
- Nutrition, health & food security
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate adaptation & mitigation
- Food security
Compendium of indicators for food system assessment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

02.07.20
- Health
- Nutrition
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Health
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Health
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Food security
- Health
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Health
Food safety performance in key pork value chains in Vietnam
International Livestock Research Institute (ILRI)

02.06.20
- Health
Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Food security
Improving rapid multiplication of sweetpotato (Ipomoea batatas L. (Lam) pre-basic seed using sandponics technology in East Africa.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Food security
Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya
International Livestock Research Institute (ILRI)

31.05.20
- Health
Increasing sweetpotato yield through modern production technology (Bengali).
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Food security

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Publications

Filters

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance

A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India

A 4-point CGIAR response plan on COVID-19

A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain

Actions to Transform Food Systems Under Climate Change

Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal

Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts

Compendium of indicators for food system assessment

Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China

Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India

Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

Food safety performance in key pork value chains in Vietnam

Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields

Improving rapid multiplication of sweetpotato (Ipomoea batatas L. (Lam) pre-basic seed using sandponics technology in East Africa.

Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya

Increasing sweetpotato yield through modern production technology (Bengali).