Publications
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Power, agency and benefits among women and men maize farmers
27.08.20 -
Rotation, mulch and zero tillage reduce weeds
28.07.20 -
Conservation agriculture for sustainable intensification in Eastern India
13.07.20 -
From working in the fields to taking control
24.06.20 -
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
21.02.20-
Health
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Nutrition
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Historia de la transformación agrícola del Valle del Yaqui, Sonora. 1981-2013
01.01.20 -
Rapid acquisition, management, and analysis of spatial maize (Zea mays L.) phenological data—Towards ‘Big Data’ for agronomy transformation in Africa
01.01.20 -
Dissection of molecular processes and genetic architecture underlying iron and zinc homeostasis for biofortification: from model plants to common wheat
01.01.20 -
Avances en agricultura sustentable, resultados plataformas de investigación Bajío y INGP 2010-2019
01.01.20 -
Comparative analysis of CCAFS household surveys for South Asia
01.01.20 -
Rapid appraisal using landscape sustainability indicators for Yaqui Valley, Mexico
01.01.20 -
Efficient and participatory design of scale-appropriate agricultural machinery workshops in developing countries: a case study in Bangladesh
01.01.20 -
Spatial correlation between the chlorophyll index and foliar npk levels in coffee crop
01.01.20 -
A roadmap for gene functional characterisation in crops with large genomes: lessons from polyploid wheat
01.01.20 -
QTL analysis and fine mapping of a QTL for yield-related traits in wheat grown in dry and hot environments
01.01.20 -
Genetic diversity of commercially cultivated watermelon (Citrullus lanatus) hybrids in Bangladesh
01.01.20 -
¿Qué es la Agricultura de Conservación (AC)?
01.01.20 -
Dynamics of sun-induced chlorophyll fluorescence and reflectance to detect stress-induced variations in canopy photosynthesis
01.01.20