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Diversifying agriculture in post-conflict areas: 7 things we can change
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

06.03.20
- Nutrition, health & food security
Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.03.20
- Food security
- Nutrition
Vitamin A deficiency in Bangladesh and ongoing interventions to address
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.20
- Nutrition
Optimizing soil nitrogen balance in a potato cropping system through legume intercropping.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.20
- Food security
Badnaviruses of sweet potato: Symptomless coinhabitants on a global scale.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.20
- Food security
Accurate crop yield predictions from modelling tree-crop interactions in gliricidia-maize agroforestry
World Agroforestry (ICRAF)

28.02.20
- Food security
- Nutrition
Preliminary estimate of carbon sequestration potential of Faidherbia albida (Delile) A.Chev in an agroforestry parkland in the Central Rift Valley of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Climate adaptation & mitigation
- Nutrition
Tree pruning, zone and fertiliser interactions determine maize productivity in the Faidherbia albida (Delile) A. Chev parkland agroforestry system of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Food security
Potential of the APSIM model to simulate impacts of shading on maize productivity
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Food security
Report from the banana collecting mission to the Province of West New Britain, Papua New Guinea from September 30th to October 12th, 2019
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.02.20
- Environmental health & biodiversity
- Nutrition, health & food security
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.02.20
- Biodiversity
- Nutrition, health & food security
Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.02.20
- Nutrition, health & food security
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
International Livestock Research Institute (ILRI)

25.02.20
- Health
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.02.20
- Health
- Nutrition
Behavior communication: nutrition key message booklet for extension service providers
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.02.20
- Nutrition, health & food security
Upscaling cassava processing machines and products in Liberia
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

19.02.20
- Food security
Conservation of cacao intraspecific diversity in la Convención provence, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Nutrition, health & food security
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Nutrition, health & food security

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