Initiative:
Accelerated Breeding
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publicationContent and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
29.02.24-
Nutrition, health & food security
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publicationDefinition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
29.02.24 -
publicationValidation of resilient and drought adapted forage options in Senegal
27.02.24-
Nutrition, health & food security
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publicationCIAT cassava program and global impact
23.02.24-
Nutrition, health & food security
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publicationTransboundary cassava pests and diseases: Lessons for Indonesia from Lao PDR, Cambodia, and Vietnam
17.02.24-
Nutrition, health & food security
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publication
Establishment of sequencing and bioinformatics protocols for pathogen identification
17.02.24-
Nutrition, health & food security
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publication
Estudio de asociación del genoma completo para contenido de cianuro en clones de yuca
09.02.24-
Nutrition, health & food security
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publicationTransforming cassava breeding: Toward genome design in hybrid breeding
03.02.24-
Nutrition, health & food security
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publicationCIAT cassava genomics: Practical applications of genome data and optimized panels
03.02.24-
Nutrition, health & food security
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publicationNutritional quality: Populations characterized during 2023 in forage breeding program.
03.02.24-
Nutrition, health & food security
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