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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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A reluctant farmer changes the fortune of his inherited land
International Maize and Wheat Improvement Center (CIMMYT)22.12.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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As CGIAR-NARES networks deliver improved crops, new plans are set to accelerate progress
Adam Hunt16.11.23-
Poverty reduction, livelihoods & jobs
How can CGIAR’s global crop improvement network strengthen results with national and regional part…
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news
5 research areas to remember from the African Plant Breeders Association 2023 Conference
Julie Puech15.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
In Africa, people mostly eat what they grow, and the potential for trade and processed…
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Safaa Kumari Represents Syria on the Mediterranean Science Team
International Center for Agricultural Research in the Dry Areas (ICARDA)05.11.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
With great pride, we announce that Safaa Kumari, Plant Virologist, Head of ICARDA's Seed Health…
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How CGIAR harnesses genetic innovations for resilient African food systems: Highlights from APBA 2023
Julie Puech03.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
How can Africa leverage genetic innovations to support resilient food systems in the wake of…
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news
India transforms wheat for the world
International Maize and Wheat Improvement Center (CIMMYT)16.10.23-
Climate adaptation & mitigation
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Nutrition, health & food security
India can applaud a hallmark in national food production: in 2023, the harvest of…
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