Low-emission food systems
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In UNFCCC submission, CGIAR proposes spin-off group theme for non-market approaches
03.04.24-
Mitigation
By Ma. Eliza J. Villarino CGIAR has proposed harnessing non-market approaches “to accelerate actio…
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Open for investment: Novel nature for peace project in Colombia
21.03.24-
Adaptation
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Mitigation
By Ma. Eliza J. Villarino A project promoting biodiversity conservation, climate mitigation and peac…
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The blissful taste of Andaki
06.02.24-
Mitigation
By Ma. Eliza J. Villarino This is really good! That’s my prompt review of the…
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Non-market approaches: What are they exactly?
27.01.24-
Mitigation
By Ma. Eliza J. Villarino I got interested in non-market approaches toward climate action during…
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Our mission at Mitigate+: Producing evidence to foster low-emission development (video)
01.08.23-
Mitigation
For us to have a prosperous future, food systems need to be transformed. In the…
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In Colombia, Mitigate+ looks to work with national stakeholders to achieve low-emissions development
06.10.22-
Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino Caqueta embodies one of those places that offer great potential…
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news
Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
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news
The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
29.09.22-
Climate adaptation & mitigation
by Ma. Eliza Villarino and Augusto Castro Nunez The Low-Emission Food Systems Initiative Mitigate+�…
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news
CGIAR Initiative to Help Develop Low-Emission Food Systems, Key to Meeting Global Climate Targets
28.09.22-
Climate adaptation & mitigation
The CGIAR Research Initiative on Low-Emission Food Systems, Mitigate+, will help low- and middle-inc…
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news
Recent progress and future priorities for greenhouse gas emissions from livestock in Africa
07.09.22-
Mitigation
By Michael Graham Ruminant livestock are essential for livelihoods of millions of people in…
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news
How ladybugs and disease-killing microbes can help reduce agriculture’s carbon footprint
17.05.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Kris A.G. Wyckhuys Given that agriculture is a major contributor to climate change, measuring…
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