Initiative:
Nature-Positive Solutions
Featured Resources
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publicationNature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
11.11.22-
Environmental health & biodiversity
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publicationData-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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publicationWomen and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
27.01.23-
Environmental health & biodiversity
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publicationChickpea production restored through upscaling crowdsourcing winner varieties and planting date adjustments in the Ada’a district, East Shoa zone, Ethiopia
21.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationA systematic review of the methodology of trade-off analysis in agriculture
13.03.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationDiversifying Cultivated Forages for Nature Positive in western Kenya
27.02.24-
Environmental health & biodiversity
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publicationSmall-scale farming, gender relations and resource allocation: Barriers to adoption of nature-positive solutions in Western Kenya
17.02.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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publicationHow to develop and manage your own community seed bank: Farmers’ handbook
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationCommunity seed banks: Concept and practice.
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publication
Farmer and general public economic valuation of ecosystem services in the context of agroecological practice adoption in Western Kenya
17.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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publicationDeveloping farming systems towards sustainability and diversification and value chain development. Vietnam Baseline report.
17.02.24-
Nutrition, health & food security
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publicationFarmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
17.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationNature-positive solutions and EBF
17.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
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