Initiative:
Nature-Positive Solutions
Featured Resources
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publicationNature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
11.11.22-
Environmental health & biodiversity
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publicationData-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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publicationWomen and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
27.01.23-
Environmental health & biodiversity
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publicationFotoreportaje del proyecto: Poniendo los ecosistemas en el centro de la adaptación a través del enfoque de Territorios Sotenibles Adaptados al Clima (TeSAC). Santa Rita, Copán Honduras
11.05.25-
Climate adaptation & mitigation
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publicationThe Climate-Smart Villages – CSV of Santa Rita as a local innovation platform for scaling ecosystem- based adaptation in Honduras
11.05.25-
Climate adaptation & mitigation
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publicationUnderstanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya
03.05.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationManual de propagación de especies arbóreas y arbustivas para sistemas ganaderos en el trópico alto
01.05.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationApproaches and benefits of NUS value chain development under the NATURE+ initiative: An overview
17.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publicationA Report of the Stakeholder Mapping and Crop Prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
03.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationCartographie de marché NUS à Ouagadougou (Burkina Faso)
19.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationInvolving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenario
17.03.25 -
publicationCreación de un marco propicio para promover los bancos comunitarios de semillas, considerando cuatro elementos centrales: Reconocimiento, respeto, apoyo y colaboración
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationA review of select Neglected and Underutilized Species (NUS) in Uganda
15.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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