Rethinking Food Markets
The CGIAR Initiative on Rethinking Food Markets provides evidence on the innovations, incentives and policies most effective for creating equitable income and employment opportunities in food markets while reducing the environmental footprint from the agrifood sector.
Featured News & Events
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news
Trade policy and food price volatility: Beggar thy neighbor or beggar thyself?
07.06.24BY WILL MARTIN, ABDULLAH MAMUN, NICK MINOT AND ROB VOS OPEN ACCESS | CC-BY-4.0 Recent shocks from…
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news
Expert Consultation Workshop: Shrimp Value Chain in Bangladesh
01.03.23-
Environmental health & biodiversity
by Razin Iqbal Kabir (IFPRI), Mohammad Mahfujul Haque (BAU), and Sudha Narayanan (IFPRI) A decade…
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news
Measuring the extent of a risky practice: Using toxic chemicals on cattle for tick control in Uganda
21.02.23-
Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin, Sarah Wairimu Kariuki, and Bjorn Van Campenhout OPEN ACCESS |…
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Where We Work
- Bangladesh
- Ethiopia
- Guatemala
- Honduras
- Nigeria
- Uganda
- Uzbekistan
Partners
Launched in January 2022, the Rethinking Food Markets Initiative is a collaborative effort of seven CGIAR centers, including the International Food Policy Research Institute (IFPRI), the Alliance of Bioversity International and the International Center for Tropical Agriculture (Alliance Bioversity-CIAT), the International Institute of Tropical Agriculture (IITA), the International Maize and Wheat Improvement Center (CIMMYT), the International Center for Agricultural Research in the Dry Areas (ICARDA), International Water Management Institute (IWMI), and WorldFish.
The Initiative also works with a wide array of demand, innovation, and scaling partners including African Development Bank, the Inter-American Development Bank, and the World Bank’s CGAP and International Finance Corporation, ColdHubs, East-West Seed International, Wageningen University and Research, Michigan State University, and the ISEAL Alliance.