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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Collaboration with Nigeria: Charting a course to transform aquatic foods
12.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) recently released a policy…
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Country moving forward from wheat importer to self-sufficiency
11.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Wheat is critical to millions of households in Pakistan as it serves a dual role…
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Foresight, climate change, and agrifood systems
11.07.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
By James Thurlow and Faaiqa Hartley Climate change poses significant challenges for global economic …
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Yam farmers enjoy newly released varieties from IITA in Nigeria
11.07.23The IITA Yam Improvement Program (YIP) started the distribution of newly released yam varieties re…
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Adopting newly developed cowpea varieties with high-yielding performance
11.07.23In West Africa, particularly Nigeria, few crops play a vital role in food security, one…
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Making the most of homestead farming
11.07.23By March 2023, Grace started selling the spinach in her garden. She made sales of…
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WorldFish and Norway join forces to promote climate-smart technologies for aquaculture in Egypt
11.07.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish embarked on a groundbreaking initiative with Norway aimed at refining, testing, and scalin…
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Fortalecimiento agroecológico para cultivos biofortificados, basado en tecnologías con enfoque étnico y de género
11.07.23-
Climate adaptation & mitigation
El fortalecimiento de la autonomía alimentaria en las comunidades étnicas Arhuacas realizado por m…
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Peruvian producers are banking on cacao with the aroma of sustainability
11.07.23-
Environmental health & biodiversity
The Ucayali rainforest region, located in Peru, has managed to position itself as the third…
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Expert consultation sessions in Dhaka foster insights for trade-off analysis for Bangladesh's diet transformation
11.07.23-
Nutrition, health & food security
Distinguished experts recently met with researchers from the CGIAR Initiative on Sustainable Healthy…
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Rethinking food crisis responses: Nigeria launch of the CGIAR Initiative on Fragility, Conflict, and Migration
10.07.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
On May 11, 2023 the Abuja office of the International Food Policy Research Institute (IFPRI…
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Australia's Murray-Darling Basin shows why the ‘social cost of water’ concept won’t work
10.07.23by Sarah Ann Wheeler and Claudia Ringler OPEN ACCESS | CC-BY-4.0 Access to safe, clean…
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CGIAR y la empresa pública brasileña Embrapa estrechan vínculos para fortalecer su contribución a la reforma de los sistemas agroalimentarios
10.07.23Foto de grupo de las delegaciones de Embrapa y CGIAR. © Brasilia/Lima, 7 de julio…
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Consultation to shape livestock futures: inputs into ILRI’s new strategy for 2024-2030
10.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has long been at the forefront of innovative r…
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How public-private partnerships will revolutionize women farmer empowerment in rural Ghana
10.07.23-
Gender equality
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Poverty reduction, livelihoods & jobs
The Women Rear project, a collaboration of the International Livestock Research Institute (ILRI), CA…
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Enriching Food Systems With Improved Nutrition: New Initiatives To Add Impact
07.07.23-
Nutrition, health & food security
100 million people in rural farming communities are expected to benefit from biofortified crops by…
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Peruvian producers are banking on cacao with the aroma of sustainability
07.07.23Author of this blog post: Elizabeth Ramirez (Alliance Bioversity-CIAT) The Ucayali region has been o…
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