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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Food security
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Nutrition
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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Social safety nets are crucial to the COVID-19 response. Some lessons to boost their effectiveness.
18.06.20-
Gender equality
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Health
By Daniel Gilligan The poor and other vulnerable groups are suffering the most negative consequences…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Health
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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2020 China and Global Agricultural Policy Forum: Building up food systems with inclusiveness and competitiveness
18.06.20-
Food security
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Gender equality
By Donghe Li The COVID-19 pandemic has created huge uncertainties for public health and economies…
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Collaborative research processes bring sustainable intensification results in Ethiopia, finds CGIAR-WLE evaluation
17.06.20-
Food security
High quality evidence is important if we are to scale sustainable agriculture practices effectively.…
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COVID-19 and the promise of food system innovation
17.06.20-
Food security
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Nutrition
By Corinna Hawkes The COVID-19 pandemic and the lockdowns that followed have disrupted private food…
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It's time to take a business model approach to restore Ethiopia's lands
17.06.20-
Biodiversity
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Food security
The impacts of land degradation are already severe and far reaching. Degraded lands threaten soils,…
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Reaping the benefits of innovation
17.06.20-
Food security
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Poverty reduction, livelihoods & jobs
Post-harvest losses — which can range between 10-20% in major cereals — cause not only…
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Farmers diversify crops in their fields and food on their plates
17.06.20-
Food security
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Poverty reduction, livelihoods & jobs
Farmers in the Bale area, in Ethiopia’s Oromia region, mainly produce wheat and barley. Temam…
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Women-Led Biofortified Food Businesses: Advancing Nutrition and Health
16.06.20-
Nutrition
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Poverty reduction, livelihoods & jobs
HarvestPlus is proud to be working with enterprising women around the world who have created…
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Reversing desertification to enhance food security.
16.06.20-
Climate adaptation & mitigation
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Food security
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
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Policy Brief: Safeguarding Food Systems in Southeast Asia Amid COVID-19
16.06.20-
Food security
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Health
Since it was declared a pandemic by WHO on 11 March, COVID-19 has affected nearly…
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COVID-19 offers opportunity for India’s food systems to deliver on food safety and health
16.06.20-
Health
India can reap significant public health and economic benefits from a sustained effort to combat…
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Reshaping circular agriculture: Mountain Futures Insect Breeding Facility shaking up industries in rural China
15.06.20-
Environmental health
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Food security
The group shuffled into the exhibition room, eyes flitting across parasitic fungi growing out of…
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Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
15.06.20-
Health
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Nutrition
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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