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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
International Food Policy Research Institute (IFPRI)29.05.20-
Food security
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Gender equality
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
WorldFish29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Battling devastating viral diseases, also in plants
International Maize and Wheat Improvement Center (CIMMYT)28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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Rethink water for SDG 6 and beyond – more urgent than ever
CGIAR Research Program on Water, Land and Ecosystems (WLE)27.05.20-
Environmental health
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Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
International Institute of Tropical Agriculture (IITA)27.05.20-
Food security
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
WorldFish27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Africa’s most vulnerable are called to bear the brunt of a pandemic
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.05.20-
Food security
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Health
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
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CIMMYT for Mexico in times of a global pandemic
International Maize and Wheat Improvement Center (CIMMYT)26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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New multipurpose sorghum variety captures attention in Burkina Faso
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.05.20-
Environmental health
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Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Fighting Poverty and Malnutrition in Nigeria with Sweetpotatoes
International Potato Center (CIP)25.05.20-
Nutrition
In an ongoing effort to lend support to Nigeria’s campaign to reduce poverty and malnutrition…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
International Livestock Research Institute (ILRI)25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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COVID-19 calls for renewed focus on eating right and natural
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.05.20-
Food security
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Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
International Food Policy Research Institute (IFPRI)22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Leveraging local knowledge to map and link agricultural plots to farmer practices
International Food Policy Research Institute (IFPRI)22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
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Scaling up research for development in CGIAR
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
HarvestPlus21.05.20-
Food security
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Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
International Food Policy Research Institute (IFPRI)21.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
International Rice Research Institute (IRRI)21.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
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