News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
MAIZE delivers “valuable solutions” for critical needs, according to an external review
27.01.21-
Food security
The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and…
Read more -
-
CGIAR breeding brings major returns on investment, finds study
26.01.21-
Food security
Governments and foundations investing in CGIAR are seeing extraordinary value for money, according t…
Read more -
-
Book: Global perspectives on agricultural development
26.01.21-
Climate adaptation & mitigation
-
Food security
BY KEIJIRO OTSUKA AND SHENGGEN FAN While agricultural development has long been linked to increased…
Read more -
-
ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
Read more -
-
CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Food security
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
Read more -
-
Q&A with Maria Andrade: Breeding nutritious sweetpotatoes that farmers and families love
25.01.21-
Nutrition
Orange-fleshed sweetpotato breeder and World Food Prize winner Dr. Maria Isabel Andrade loves sweetp…
Read more -
-
Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
-
Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
Read more -
-
Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
-
Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
Read more -
-
Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
-
Health
-
Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
Read more -
-
Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
-
Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
Read more -
-
Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
Read more -
-
Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
Read more -
-
Improving the prospects for breeding better bananas
18.01.21-
Food security
Progressive heterobeltiosis for bunch weight in bred ‘Matooke’ banana hybrids (NARITAs), when gr…
Read more -
-
Gender equity in the food environment: Considerations for low- and middle-income countries
18.01.21-
Food security
To truly understand the role of gender and inequities in the food system, nutrition and…
Read more -
-
Update on the CGIAR research response to COVID-19
14.01.21-
Health
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and…
Read more -
-
CGIAR researchers share COVID-19 work from across the system
13.01.21-
Health
One key function of the CGIAR COVID-19 Hub, established in July 2020, is to gather…
Read more -
-
WEF event: Building gender equitable food systems
13.01.21-
Food security
-
Gender equality
By SOKHNA SALL SECK Empowering women and girls and the recognition and respect of their…
Read more -
-
Forman Lecture: Ellen Piwoz’s playbook for the future of global nutrition
12.01.21-
Health
-
Nutrition
BY FRANCESCA EDRALIN When Ellen Piwoz joined the Bill & Melinda Gates Foundation in 2007, th…
Read more -