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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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In Balochistan, lives shattered by repeated climate crises (Action Contrela Faim)
07.02.23-
Climate adaptation & mitigation
Pakistan has been dealing with food insecurity for a while. Heavy rains have claimed many…
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Policy seminar: Food vs. Fuel 2.0 – impacts of biofuel production on agricultural markets and food security
06.02.23-
Food security
by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Substantial increases in biofuel production were tho…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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Is food price inflation really subsiding?
24.01.23-
Food security
by Rob Vos, Joseph Glauber, and David Laborde OPEN ACCESS | CC-BY-4.0 Almost a year…
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Get ready to be schooled! (…about IFPRI’s research on education)
24.01.23by Harold Alderman, Daniel O. Gilligan, Aulo Gelli, Naureen Karachiwalla, and Jessica Leight OPEN AC…
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Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities
23.01.23-
Food security
by Joseph Glauber, David Laborde and Abdullah Mamun OPEN ACCESS | CC-BY-4.0 In the weeks followin…
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2022 Forman Lecture: The AU’s Minata Samaté Cessouma on Africa’s current and future nutrition challenges
19.01.23-
Food security
In an era of global uncertainties, including high food prices, political instability, and growing cl…
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Can videos overcome smallholder women’s barriers to accessing climate resilience strategies? Insights from Uganda
13.01.23-
Climate adaptation & mitigation
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Food security
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Gender equality
Uganda's National Agriculture and Advisory Services (NAADS) has made great contributions to the tran…
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Policy seminar: The harmful environment impacts of agricultural subsidies and prospects for reform
06.01.23-
Food security
Globally, agricultural support is high—totaling about $600 billion annually—and continues to inc…
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Developing and implementing Picture-Based Advisories (PBA) for farmers in Kenya
31.12.22-
Food security
IFPRI’s picture-based insurance (PBI) initiative, recognized as a CGIAR@50 Innovation and acti…
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WEAGov: A new conceptual framework to assess women’s empowerment in agricultural governance
30.12.22-
Food security
Global progress on advancing women’s empowerment within governance systems has been uneven, even a…
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Food price shocks and diets among poor households in Egypt
29.12.22-
Food security
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Nutrition, health & food security
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world…
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In Tajikistan, women contribute significantly to agriculture, but does agricultural work contribute significantly to women’s agency?
23.12.22-
Food security
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Tajikistan is among the lowest-income countries in Central Asia and the world, and agriculture plays…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea
20.12.22Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea by Luci…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation
14.12.22-
Food security
Frequent food crises with spiking prices have become the new normal in the 21st century,…
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