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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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The long-run effect of public works employment: Evidence from Tunisia
25.05.23-
Poverty reduction, livelihoods & jobs
Workfare or public works employment programs have long been prominent in many developing countries. …
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Developing a Women’s Empowerment Metric for National Statistical Systems
23.05.23-
Gender equality
by Jessica Heckert, Agnes Quisumbing, Ruth Meinzen-Dick, Greg Seymour, Hazel Malapit, Florencia Paz,…
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Stories of Change: Childcare centers as a platform for improving child nutrition in Malawi
16.05.23Rhoda is part of a parent group in southern Malawi that manages the local community-based…
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Rice markets in South and Southeast Asia face stresses from El Niño, export restrictions
15.05.23by Abdullah Mamun and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Agricultural markets—particularly tr…
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Call to action: Addressing gender inequality in agrifood systems for effective responses to climate change
10.05.23-
Gender equality
by Elizabeth Bryan and Claudia Ringler OPEN ACCESS | CC-BY-4.0 With industry leaders, producers, civ…
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Six lessons learned from a year of multiple crises: Beyond the Russian invasion of Ukraine
05.05.23-
Food security
by David Laborde, Lysiane Lefebvre, Francine Picard and Valeria Piñeiro OPEN ACCESS | CC-BY-4.0 As…
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IFPRI-BIMSTEC MoU signing: Transforming agrifood systems in the Bay of Bengal region
03.05.23by Anisha Mohan OPEN ACCESS | CC-BY-4.0 More than 355 regional trade agreements are currently in e…
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HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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Eastern European farmers protest gluts of Ukraine food exports: The struggle to keep solidarity lanes open
26.04.23-
Nutrition, health & food security
by Rob Vos and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Following fierce farm protests over…
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
21.04.23-
Climate adaptation & mitigation
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Environmental health
by Wei Zhang and Ruth Meinzen-Dick OPEN ACCESS | CC-BY-4.0 Freshwater resources such as rivers, lak…
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FAO Status of Women in Agrifood Systems report: Reflecting on a decade of measuring progress in women’s empowerment
19.04.23by Agnes Quisumbing OPEN ACCESS | CC-BY-4.0 I was recently in Rome attending the April…
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We must build food system resilience before the next crisis
17.04.23by Katrina Kosec and Johan Swinnen OPEN ACCESS | CC-BY-4.0 In February 2022, news of…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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Food versus Fuel v2.0: Biofuel policies and the current food crisis
11.04.23-
Climate adaptation & mitigation
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Food security
by Joseph Glauber and Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Policies to boost biofuel producti…
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Increasing financial access in Ethiopia through mobile money: Results from experiments to catalyze enrollment and use among women and refugees
10.04.23-
Poverty reduction, livelihoods & jobs
by Alan de Brauw OPEN ACCESS | CC-BY-4.0 The mobile money revolution has begun to…
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The Russia-Ukraine war’s impact on global food markets: A historical perspective
06.04.23-
Nutrition, health & food security
BY JOSEPH GLAUBER, DAVID LABORDE, AND JOHAN SWINNEN The Russia-Ukraine war has focused global atten…
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International Day of Zero Waste: Reducing loss and waste in fruit and vegetable supply chains
30.03.23-
Food security
by Swati Malhotra OPEN ACCESS | CC-BY-4.0 March 30 is the International Day of Zero Waste, which…
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How relative poverty influences responses to social protection programs: Evidence from Pakistan
28.03.23-
Poverty reduction, livelihoods & jobs
by Katrina Kosec and Cecilia Hyunjung Mo OPEN ACCESS | CC-BY-4.0 Since the COVID-19 pandemic,…
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