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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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COVID-19 offers opportunity for India’s food systems to deliver on food safety and health
16.06.20-
Health
India can reap significant public health and economic benefits from a sustained effort to combat…
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Reshaping circular agriculture: Mountain Futures Insect Breeding Facility shaking up industries in rural China
15.06.20-
Environmental health
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Food security
The group shuffled into the exhibition room, eyes flitting across parasitic fungi growing out of…
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Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
15.06.20-
Health
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Nutrition
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Interview: IFPRI's Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
12.06.20-
Food security
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Nutrition
The following is a transcript of a World Food Program-USA (WFP-USA) Hacking Hunger podcast inter…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
11.06.20-
Climate adaptation & mitigation
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Food security
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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The response from the Alliance of Bioversity and CIAT to the COVID-19 crisis in Asia
11.06.20-
Health
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are…
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COVID-19 recovery is a chance to improve the African food system
11.06.20-
Biodiversity
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Food security
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Health
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Poverty reduction, livelihoods & jobs
Photo: COVID-19 mitigation could open new opportunities for agroecological innovation, here a multif…
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Trust in science and in government plays a crucial role in COVID-19 response
10.06.20-
Health
BY DANIELLE RESNICK Control of epidemic diseases relies on public compliance with government decisio…
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Cyclone Amphan and Covid-19 the recipe for a cascading disaster
10.06.20-
Climate adaptation & mitigation
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Health
In the immediate aftermath of Amphan, access to clean water for drinking and sanitation is…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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The powerful alliance between integrated science and traditional food systems
09.06.20-
Biodiversity
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Food security
The longest running successful experiments in sustainable human land use are found within the collec…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
09.06.20-
Health
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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COVID19 – Work in shifts, researchers advise yam seed producers and farmers
08.06.20-
Food security
To reduce the spread of COVID-19, governments all over the world have instituted specific measures …
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Ensia: COVID-19 is telling us that it’s time for global systems change – starting with water
08.06.20-
Health
COVID-19 has, like nothing before, exposed the fragility of the systems that underpin our globalized…
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