News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
Read more -
-
Reviving the farm economy
01.06.20-
Food security
-
Health
-
Poverty reduction, livelihoods & jobs
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
Read more -
-
A strategic guide: Working towards food security in the drylands, through COVID-19 and beyond
29.05.20-
Food security
-
Health
ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in…
Read more -
-
What African farmers and processors say about the COVID-19 pandemic and lockdowns
29.05.20-
Environmental health
-
Health
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
Read more -
-
Flipping the script on rainfall data
29.05.20-
Health
-
Poverty reduction, livelihoods & jobs
In the last few hours before Covid-19 locked CGIAR centers staff into remote work, a…
Read more -
-
Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Food security
-
Gender equality
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
Read more -
-
Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Health
-
Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
Read more -
-
Battling devastating viral diseases, also in plants
28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
Read more -
-
Rethink water for SDG 6 and beyond – more urgent than ever
27.05.20-
Environmental health
-
Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
Read more -
-
IITA scientist develops a cheaper and faster tool for identifying whiteflies
27.05.20-
Food security
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
Read more -
-
Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
-
Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
Read more -
-
Africa’s most vulnerable are called to bear the brunt of a pandemic
27.05.20-
Food security
-
Health
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
Read more -
-
CIMMYT for Mexico in times of a global pandemic
26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
Read more -
-
New multipurpose sorghum variety captures attention in Burkina Faso
26.05.20-
Environmental health
-
Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
Read more -
-
Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Food security
-
Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
Read more -
-
COVID-19 calls for renewed focus on eating right and natural
24.05.20-
Food security
-
Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
Read more -
-
Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
22.05.20-
Environmental health
-
Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
Read more -
-
Leveraging local knowledge to map and link agricultural plots to farmer practices
22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
Read more -