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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Multiple bridges connecting the water-nutrition divide: What’s new?
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.09.19-
Food security
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Nutrition
This was the question discussed by experts at a session during this year’s World Water…
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Researchers look deep under the banana’s skin
CGIAR Research Program on Roots, Tubers and Bananas (RTB)05.09.19-
Food security
The very thing that makes bananas so easy to eat – they don’t have seeds…
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Food policies for healthier diets
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
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Why the first thousand days matter most
International Food Policy Research Institute (IFPRI)04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
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Making local crops work for nutrition-sensitive agriculture
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.09.19-
Nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species is a new ope…
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Will genetic engineering contribute to disease-resistant crops, and who will benefit?
International Food Policy Research Institute (IFPRI)03.09.19-
Food security
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
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CGIAR at AGRF 2019
CGIAR03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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Fish in irrigation systems: an ancient practice may be the way of the future!
CGIAR Research Program on Water, Land and Ecosystems (WLE)03.09.19-
Climate adaptation & mitigation
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Nutrition
Fisheries are critically important to nutrition and food security around the world. The total global…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
International Food Policy Research Institute (IFPRI)26.08.19-
Environmental health
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Food security
Over the past two decades, global palm oil production has increased rapidly to meet rising…
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World Water Week 2019
International Water Management Institute (IWMI)26.08.19-
Climate adaptation & mitigation
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Food security
Happy World Water Week! Join us this week as we discuss innovative water solutions for…
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Reuters.com: Water pollution an ‘invisible threat’ to global goals, economists warn
International Water Management Institute (IWMI)23.08.19-
Climate adaptation & mitigation
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Food security
World Bank report warns of the ripple effects of water pollution on the health, economies,…
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Independent.co.uk: World health chiefs call for more studies on microplastics in drinking water
International Water Management Institute (IWMI)22.08.19-
Climate adaptation & mitigation
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Health
Research gap must be filled but meanwhile governments and businesses must urgently reduce plastic pr…
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To tackle climate change we need to rethink our food system
International Food Policy Research Institute (IFPRI)21.08.19-
Climate adaptation & mitigation
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Food security
The way we produce, consume and discard food is no longer sustainable. That much is…
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How climate change will impact agricultural productivity in Central America and the Andean Region
International Food Policy Research Institute (IFPRI)19.08.19-
Climate adaptation & mitigation
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Food security
Climate change poses a significant global threat to food security and nutrition, largely through its…
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AsiaTimes.com: The developing world’s water crisis has arrived
International Water Management Institute (IWMI)19.08.19-
Food security
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Gender equality
A study across 15 cities in South Asia, Africa and South America shows that water…
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IndiaTimes.com: Can a single tribunal resolve water disputes between states?
International Water Management Institute (IWMI)19.08.19-
Food security
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Gender equality
Shifting monsoon patterns and drying catchment areas in India’s river basins, of which there are…
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