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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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After 75 years, agriculture and nutrition meet again
31.07.19-
Food security
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Nutrition
For the third year in a row, the recently-released FAO State of Food Insecurity and Nutrition repo…
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Kenyan livestock sector to grow ‘exponentially’—Kenya National Bureau of Statistics
31.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Cattle grazing at ILRI’s Kapiti Ranch Research Station, outside Nairobi, in Kenya (photo credit: I…
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Linking local and global food systems for more healthy and sustainable communities
30.07.19-
Biodiversity
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Food security
Three new areas of investigation related to diets, nutrition and sustainability, starting with short…
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Conference: Confronting the challenges in transforming Ethiopia’s economy
30.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Ethiopia has made substantial progress in recent decades, but is now confronting mounting economic c…
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Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
26.07.19-
Food security
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Nutrition
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum,…
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Timely, high-quality data are key for scaling up nutrition interventions
25.07.19-
Nutrition
To turn a commitment to scale up nutrition into reality, we need high-quality actionable data…
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The high price of healthy food … and the low price of unhealthy food
24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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Rooting out hunger in Malawi through better potato varieties
23.07.19-
Climate adaptation & mitigation
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Nutrition
Near the end of the last potato growing season in Malawi’s district of Dedza, Leonard…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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New manual provides quantitative approach to drought stress phenotyping
22.07.19-
Climate adaptation & mitigation
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Food security
Since 1900, more than two billion people have been affected by drought worldwide, according to the…
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Digging deeper into gender and equity at ANH Academy Week
21.07.19-
Nutrition
At this year’s Agriculture, Nutrition and Health (ANH) Academy Week held in Hyderabad, India in…
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Multi-location evaluation of six pigeonpea pre-breeding lines through India’s national program
19.07.19-
Food security
Developed at ICRISAT, these lines have been selected by the All India Coordinated Research Project…
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
19.07.19-
Food security
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
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The birth of an impatient and optimistic breed of community seed producers in Mali
19.07.19-
Food security
Jean Goita has come a long way since his days as a grain producer in…
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PIM Newsletter: April – June 2019
19.07.19-
Food security
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Gender equality
PIM news and updated from the second quarter of 2019: new research, publications, PIM webinars,…
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Multi-location evaluation of six pigeonpea pre-breeding lines through India’s national program
19.07.19-
Biodiversity
-
Food security
Developed at ICRISAT, these lines have been selected by the All India Coordinated Research Project…
Read more -
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The birth of an impatient and optimistic breed of community seed producers in Mali
19.07.19-
Biodiversity
-
Food security
Jean Goita has come a long way since his days as a grain producer in…
Read more -
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
19.07.19-
Biodiversity
-
Nutrition
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
Read more -