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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Ending undernutrition requires a different focus on stunting
26.04.19-
Health
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Nutrition
Anyone following international development is probably familiar with “stunting”—which in nonte…
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Ask the researchers: Biodiversity for Food and Nutrition project
26.04.19-
Biodiversity
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Nutrition
Researchers with Bioversity International recently shared information on the Biodiversity for Food a…
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Ask the innovators: Which agricultural practices work best locally?
26.04.19-
Food security
A new study by Bioversity International explores the power of ‘positive deviance’ in Tanzania. B…
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“We are developing environmentally sustainable and productive livestock systems”: Michael Peters
25.04.19-
Environmental health
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Food security
Michael Peters and his team have been developing tropical forage varieties that enable improved anim…
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Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
25.04.19-
Food security
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Poverty reduction, livelihoods & jobs
New farm-level research into agricultural labor in eastern and southern Africa found that a lack…
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Launch of CIPRiSSA-Gambia report
24.04.19-
Food security
The African Development Bank (AfDB) has mandated AfricaRice to lead the development of ‘Continenta…
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Scientists discuss ways to improve RTB planting materials
24.04.19-
Food security
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) Cross-cutting Cluster 2.1 had its…
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Food systems innovations for healthier diets: A conceptual framework
24.04.19-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of the CGIAR Research Program on Agriculture for…
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CGIAR Science Council urges focus on urbanization in Agriculture & Food Systems 2050 Report
24.04.19-
Biodiversity
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Food security
The CGIAR Independent Science and Partnership Council (ISPC) recently launched 'Agriculture & F…
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Corteva and CGIAR Sign Memorandum of Understanding
23.04.19-
Food security
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Poverty reduction, livelihoods & jobs
Food is the most basic human need and the engine of economic development. Yet while…
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CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
22.04.19-
Food security
Working together to improve access to and availability of climate-resilient maize varieties in easte…
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FoodSTART+ featured in the latest iMPACT magazine issue
22.04.19-
Food security
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Nutrition
FoodSTART+ Principal Investigator, Diego Naziri, and CIAT Market Access Specialist, Brice Even share…
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IFPRI/A4NH at the Purdue Global Hunger Colloquium: Policy innovation is key to accelerating progress
22.04.19-
Food security
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Nutrition
Leading figures in the global fight against hunger gathered at Purdue University April 10-11 for…
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YIIFSWA-II hosts 3rd Annual progress review and planning meeting in Accra
21.04.19-
Food security
IITA, lead implementer of the Yam Improvement for Income and Food Security in West Africa…
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Eating stories: On the contested future of meat–with, and without, feet
18.04.19-
Food security
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Nutrition
Sketch of three people sharing a meal by Vincent Van Gogh (Van Gogh Gallery). In…
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A ‘Livestock Master Plan’ is MISSION CRITICAL for India’s state of Bihar
18.04.19-
Food security
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Poverty reduction, livelihoods & jobs
Shama Khatoon, outside her goat shed in Bihar, is a widow supporting her family through…
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Are we reducing hunger in the world?
17.04.19-
Food security
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Nutrition
It is now clear that the world is not on track to achieve the Sustainable Development…
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The research-practitioner divide: Why we are still optimistic
16.04.19-
Food security
Researchers and development practitioners don’t often team up to co-lead large global projects for…
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