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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Australian-funded projects are helping Myanmar rice farmers improve their livelihood and income
25.03.19-
Food security
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Poverty reduction, livelihoods & jobs
MAUBIN TOWNSHIP, Myanmar—Rice farmers in Ayeyarwady and Bago Regions are reaping the benefits from…
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IRRI, WorldFish and Myanmar work together to optimize rice-fish farming productivity
25.03.19-
Biodiversity
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Food security
IRRI, together with WorldFish and the Ministry of Agriculture, Livestock, and Irrigation of Myanmar …
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How much do you REALLY know about water and forests?
22.03.19-
Environmental health
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Food security
What better way to celebrate today's World Water Day and yesterday's International Day of Forests,…
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Livestock value chain strengthening essential for improving production and food security in Niger, say scientists
22.03.19-
Food security
Can Niger claim its rightful place on the food production charts? A group of scientists…
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Enhancing Iloilo’s rice productivity through innovations on land leveling and rice straw management
22.03.19-
Food security
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Poverty reduction, livelihoods & jobs
Iloilo is one of the major rice baskets in the Philippines, and mechanization could play…
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Innovative irrigation promises “more crop per drop” for India’s water-stressed cereals
21.03.19-
Environmental health
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Food security
India’s northwest region is the most important production area for two staple cereals: rice and…
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IITA and Sierra Leone sign agreement to boost national crop production and food security
21.03.19-
Food security
IITA has signed a memorandum of understanding (MoU) with the Sierra Leone Ministry of Agriculture, …
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What’s good for business is good for forests in Indonesia
21.03.19-
Environmental health
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Food security
Scientists in Indonesia are demonstrating how better business opportunities for local communities ca…
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International Forests Day: Two heads look to a future of restoration
21.03.19-
Environmental health
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Food security
This article is written by Robert Nasi , Director-General of Center for International Forestry Resea…
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The unfulfilled promise of farmer-led irrigation: How to include those left behind
21.03.19-
Environmental health
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Food security
For more than a decade, we’ve known that when African farmers themselves invest in irrigation,…
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Google Blog: Analyzing 3K rice genomes characterized by DeepVariant
21.03.19-
Food security
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Poverty reduction, livelihoods & jobs
The 3,000 Rice Genomes Project (3K RGP) is a collaborative, international research program that has…
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Trainings in climate services for agriculture reach all of Rwanda
21.03.19-
Climate adaptation & mitigation
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Food security
The human body can predict. You can look to the sky and know it will…
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New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
20.03.19-
Health
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Nutrition
Aflatoxins are harmful compounds that are produced by the fungus Aspergillus flavus, which can be f…
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We can provide economic incentives to address organic waste, IWMI/WLE tells Colombo business forum
20.03.19-
Environmental health
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Food security
Much of the developing world, including Sri Lanka, is facing an organic waste challenge, but…
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Optima Soy Africa launched to scale up production and commercialization of industrial soybean varieties
20.03.19-
Food security
Heralding a significant milestone for soybean research in Africa, the recent launch of the Optima…
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A CCAFS-informed public-private partnership reaches 300,000 farmers with climate information
20.03.19-
Climate adaptation & mitigation
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Food security
The Northern, Upper East and Upper West regions of Ghana continuously witness alarming poverty rates…
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Four Surprising Ways Mode and Gender Can Transform Your Survey Data
19.03.19-
Big data
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Health
Mobile data collection technologies are increasingly being used to collect data remotely. However, t…
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From food security to nutrition security in India: A food systems perspective
19.03.19-
Food security
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Nutrition
To understand the causes of malnutrition, we need to look at people’s diets, where they…
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