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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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A blueprint for South-South cooperation in agriculture
07.06.19-
Food security
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Health
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Nutrition
India’s strides in agricultural science innovations can greatly benefit African nations, enhancing…
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High demand for climate info in farm planning
07.06.19-
Climate adaptation & mitigation
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Food security
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Nutrition
Climate-specific guidance is critical to crop planning ahead of monsoon this year for farmers of…
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Farmers in Tanzania urged to embrace drought tolerant crops
07.06.19-
Climate adaptation & mitigation
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Gender equality
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Health
Against the backdrop of changing climatic conditions in Africa, scientists, administrators and seed …
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Strengthening ties to secure farm livelihoods in Niger
31.05.19-
Food security
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Health
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Nutrition
Niger is among the youngest nations in the world with two-thirds of its population under…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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Niger Minister meets India’s senior agriculture officials
27.05.19-
Food security
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Poverty reduction, livelihoods & jobs
To strengthen ties between Niger and India in areas of agriculture, Mr Ibrahima Guimba-Saïdou, Mini…
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From ‘ABC’ to the ‘Ds’ of agriculture – Digital, Disruption and Dissemination
17.05.19Experts at the 11th ICT4D Conference called for global cooperation in digital agriculture Informatio…
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Representatives from Eight Asian Countries Meet to Tackle Fall Armyworm
01.05.19-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Over 100 participants from eight South and South-East Asian countries attended today the “Regional…
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Global team cracks genetic code to develop high-yielding, climate resilient chickpea
30.04.19-
Climate adaptation & mitigation
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Food security
Research also maps the center of origin and migration route of chickpea In a major…
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The stories of ‘sorghum’ Agatha and ‘seed’ Mary
12.04.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Why linking with the private sector is important for the AVISA project Passion can be…
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Giving youth roots and wings for a better agricultural future in Kenya
12.04.19-
Food security
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Poverty reduction, livelihoods & jobs
Programs provide income-generation opportunities for young Kenyan farmers From equipping young women…
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An Innovative messaging tool helps South India’s groundnut farmers post impressive yields
12.04.19-
Climate adaptation & mitigation
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Food security
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Poverty reduction, livelihoods & jobs
An advisory tool, scalable for any number of farmers, has shown immense potential in facilitating…
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Seed companies in West Africa eye pearl millet hybrid with 70% higher yield potential
05.04.19-
Biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
A newly developed pearl millet hybrid, with 70% yield-gain potential and high disease resistance, ha…
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The ‘smart food’ women of Kenya sing a nutritious tune
05.04.19-
Food security
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Nutrition
How do you switch back to more nutritious and climate smart food? Making it fun…
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Breaking barriers for climate-smart crop adoption in Kenya
05.04.19-
Biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
Paving the way for development of a reliable seed distribution model, a nationwide program has…
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Chapatis of pearl millet for a changing climate
29.03.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour a…
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Climate-smart technologies to build resilience in agriculture of Niger, Mali
29.03.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Two projects were recently launched to adopt climate-smart agricultural technologies in Niger and Ma…
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Vania Azevedo: A Fighter for Plant Genetic Resources
08.03.19-
Biodiversity
ICRISAT’s Head of Genebank discusses her past work and shares her thoughts on the role…
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