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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Indian farmers reap profits from machine harvestable chickpea
28.02.20-
Food security
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Health
Machine-harvestable chickpea variety ‘Phule Vikram’, which was launched two years ago in India, …
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First public research facility to put agriculture on fast-forward launched at ICRISAT
21.02.20-
Biodiversity
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Food security
Efforts to modernize crop breeding took a giant leap today with the unveiling of ICRISAT’s…
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Spotlight on pearl millet – biofortification and drought tolerance
21.02.20-
Climate adaptation & mitigation
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Food security
Pearl millet scientists discussed the ‘Future micronutrient breeding strategy in pearl millet’, …
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Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
21.02.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
A recent training course sought to enable young scientists, professors and breeders in the area…
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Feeding the future: Millet and sorghum grains make big gains in Mali
14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
14.02.20-
Gender equality
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Poverty reduction, livelihoods & jobs
A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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Indo-Australia genomics project for chickpea drought tolerance gains momentum
07.02.20-
Environmental health
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Food security
India and Australia have joined hands in a multi-institutional project to enhance drought tolerance …
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With global accreditation, ICRISAT soil laboratory set to serve as focal point for soil analysis
31.01.20-
Food security
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Poverty reduction, livelihoods & jobs
ICRISAT’s soil laboratory has recently been accredited by the FAO Global Soil Laboratory Network (…
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Facilitating training programs for improving crop-livestock systems in Niger
31.01.20-
Health
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Poverty reduction, livelihoods & jobs
Training programs on silage making, animal health and laboratory management were held in Niger for…
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Interdisciplinary research key to making India’s Green Revolution sustainable
24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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‘Phygital’ tech powered by public-private partnerships promises climate solutions for Nigerian agriculture
24.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
An innovative technology that bridges digital approaches and physical interventions on farms and off…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
17.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
10.01.20-
Climate adaptation & mitigation
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Environmental health
Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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A prototype for massive-scale capacity building for farmers
03.01.20-
Environmental health
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Health
A massive capacity building initiative involving elaborate logistical arrangements covering all the …
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Pre-breeding efforts for better traits in pigeonpea
27.12.19-
Climate adaptation & mitigation
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Health
Annual Review Meeting of GCDT-ICRISAT collaborative research project and participation in Pigeonpea …
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New CGIAR ‘GENDER’ Platform and investment announced to build more inclusive agricultural benefits and greater food security in developing countries
19.12.19-
Food security
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Gender equality
Nairobi, Kenya, 18 December 2019 — CGIAR, a global research partnership for a food-secure future,…
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