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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Making irrigation technology more affordable in Ethiopia
02.07.19-
Food security
“We will give due attention to the agricultural sector to bring about a fundamental change,…
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Considering Gender in Irrigation: Technology Adoption for Women Farmers
02.07.19-
Food security
Originally published on The Chicago Council on Global Affairs as part of the Uncharted Waters blog…
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A day to remember: Scientists and processors exchange on the changes in the cassava value chain in Colombia over the past 20 years
01.07.19-
Food security
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Nutrition
With funding from the Roots, Tubers and Bananas Research Program (RTB), the International Center for…
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Research approaches required for supporting the empowerment of pastoral dairy women
01.07.19-
Food security
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Gender equality
Maasai woman feeding her child milk (photo credit: ILRI/Stevie Mann). The especially rich and clearl…
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Long-standing partnership with Myanmar strengthened
28.06.19-
Health
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Nutrition
The Department of Agriculture Research (DAR), Myanmar, has enhanced its partnership with ICRISAT for…
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Fifty technologies in five years – Feed the Future, MISST project shares outcomes in Malawi
28.06.19-
Food security
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Health
Over 245,000 households reached 14,500 MT of seed produced, over 50 technologies developed – these…
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Zimbabwe’s First Lady emphasizes crop research during visit to ICRISAT
28.06.19-
Biodiversity
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Nutrition
Looking to pull rural communities out of poverty through millets and sorghum, Zimbabwe’s First Lad…
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The case for rushing farmer access to BARI Gom 33
26.06.19-
Food security
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Nutrition
In 2016, the emergence of wheat blast, a devastating seed- and wind-borne pathogen, threatened an a…
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Agrobiodiversity essential to sustainable food systems for the future
25.06.19-
Biodiversity
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Food security
A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which,…
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CIMMYT global partnership fights mutating wheat rust
24.06.19-
Food security
Stem rust, which occurs mainly in warm and humid conditions, is a serious biotic threat…
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A weighty question: How fat are we? Why obesity estimates diverge
24.06.19-
Health
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Nutrition
This post is part of the FAO-IFPRI initiative on Food Systems and Obesity in Latin America and th…
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The role of phages: A fight against antibiotic resistance in poultry farms in Kenya
24.06.19-
Food security
Illustration of a bacteriophage (image credit: Flickr/Kevin Gill) In the early 1920s, William Twort …
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Seeding entrepreneurship in groundnut farmers of south India
21.06.19-
Food security
ICRISAT and PJTSAU partner to set up Seed Business Ventures in Telangana Groundnut cultivation in…
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Decadal experiences in harnessing chickpea value chain in Ethiopia
21.06.19-
Food security
Over 6 million households benefit through the years of the Tropical Legumes Project In early…
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Why now is the moment to invest in nutrition to transform our food systems
21.06.19-
Food security
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Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
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The missing middle: how enabling environments will translate global commitments into local action
21.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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New study finds that urban wildlife may be a significant vector for antimicrobial resistant bacteria
21.06.19-
Health
A new study published in the June 2019 issue of the journal Lancet Planetary Health…
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Bird’s-eye view
20.06.19-
Food security
A new study from researchers at the International Maize and Wheat Improvement Center (CIMMYT) shows…
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