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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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In Africa, more not fewer people will work in agriculture
21.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Many people in Sub-Saharan Africa still work in agriculture; on average, over half of the…
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Strategic simplification to create healthy and sustainable food systems in an urbanizing world
21.11.18-
Food security
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Health
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Nutrition
Food systems are shaped by consumption and demand—we need to always keep this in mind.…
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NEW STUDY: Urbanization associated with lower rates of child stunting but higher rates of obesity among women
20.11.18-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Washington, D.C: Urbanization is changing the landscape of health and nutrition in Africa, and in…
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ColdHubs: Addressing the crucial problem of food loss in Nigeria with solar-powered refrigeration
20.11.18-
Food security
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Poverty reduction, livelihoods & jobs
For the young tomato farmer from Kano in northern Nigeria, Ahmed, the clock starts ticking…
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Breeding improved cassava varieties that women and men want
20.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Understanding gender differences in trait preferences for cassava can accelerate adoption as this kn…
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Seminar: Climate change mitigation and the future of food and agriculture
19.11.18-
Climate adaptation & mitigation
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Food security
This seminar on Nov 20, organized jointly by CGIAR and the World Bank, will discuss…
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Animal-sourced foods are vital to combating malnutrition and stunting in the developing world
19.11.18-
Food security
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Health
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Nutrition
When poorly nourished children in developing countries fall behind in their physical growth and be…
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Cash Transfers coupled with Behavior Change Communication sustainably reduce violence against women
16.11.18-
Gender equality
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Nutrition
Intimate Partner Violence (IPV) is pervasive globally, with estimates showing that one in three adul…
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The SDGs on Zero Hunger and Clean Water and Sanitation can’t be achieved without each other, so where do we start?
16.11.18-
Environmental health
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Health
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Nutrition
The 2015-2030 period has become a crucial time for progress in global sustainable development: The …
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New methods in implementing an irrigation scheme bring notable impact
16.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Efficient water use, higher crop yields and improved farmer incomes Impacts of huge investments in…
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Significant progress in pearl millet pre-breeding to develop drought- and blast-resistant varieties
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Efforts to develop pearl millet with improved resistance to drought and blast disease recently got…
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Jakunbe: New sorghum variety making a difference in lives of Burkina Faso farmers
16.11.18-
Food security
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Nutrition
An improved, early-maturing sorghum variety is helping farmers in Burkina Faso attain nutritional an…
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Key to a healthy, sustainable world: Partnership and collaboration in agriculture
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Is the world prepared to feed nearly 10 billion people by 2050? What role do…
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How agricultural research can navigate the perfect storm
15.11.18-
Environmental health
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Food security
We are the authors of unintended consequences Too often, meeting one need harms our ability…
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A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
15.11.18-
Health
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Nutrition
Despite significant efforts to address it, malnutrition remains a major impediment to development ar…
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A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition
15.11.18-
Health
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Nutrition
Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute…
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Bhutan’s forest resources under pressure: Villagers adapt to change
15.11.18-
Environmental health
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Food security
Bhutan - Tshewang Dorji is a forestry researcher. When he is in Bhutan, he usually…
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TheConversation: Food security in Africa depends on rethinking outdated water law
15.11.18-
Environmental health
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Food security
A new study has found that outdated, colonial-era water permit systems across Africa are unintenti…
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