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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Making peanuts safe
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.12.21Aflatoxin in peanuts remains an unsolved problem for people with a small food budget, and…
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Harnessing the potential of rural youth for sustainability of agriculture: Insight from Northern Nigeria
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.12.21Active involvement of youth in all agri-food value chains is necessary for the sustainability of…
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Identity marker nuances in adoption of tandem technologies: Beer, barley, livestock, and milk: who adopts agricultural innovations in rural Rajasthan?
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.12.21Learnings emanating from the Green Revolution in India indicate that the ability of development inte…
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Revising aquaculture curriculums to support youth in Zambia
WorldFish20.12.21-
Poverty reduction, livelihoods & jobs
While Zambia’s aquaculture sector is growing considerably, which is largely contributed to the…
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Tokyo Nutrition for Growth Summit 2021 side event discusses the role of informal markets within future food systems
International Livestock Research Institute (ILRI)20.12.21-
Food security
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Nutrition
The Tokyo Nutrition for Growth Summit 2021 took place on 7–8 December 2021. Ahead of the…
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Researchers map Ethiopia’s irrigated areas at a previously unavailable resolution
International Water Management Institute (IWMI)20.12.21-
Climate adaptation & mitigation
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Food security
Remote sensing data enables IWMI researchers to identify irrigated areas at a resolution of 30…
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The pandemic, labour migration and the roles of small-scale farming in rural Vietnam
International Potato Center (CIP)17.12.21-
Poverty reduction, livelihoods & jobs
The impacts of COVID-19 have been various and multi-fold, reaching into every sector of our…
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Do international and national climate policies undermine peace and security? An expert discussion
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)17.12.21Frans Schapendonk, Giulia Caroli, Alice Taylor, Grazia Pacillo, Peter Laderach Climate change has an…
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How can Agriculture Research for Development Inform the Sustainable Development Goals?
Independent Advisory and Evaluation Service17.12.21-
Gender equality
While the Independent Science for Development Council (ISDC) is exploring the co-design of a 2022-24…
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Harnessing aquatic foods for sustainable healthy diets
WorldFish17.12.21-
Environmental health
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Food security
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Nutrition
The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need…
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Policy seminar: Prospects for reforming agricultural support as WTO MC12 approaches
International Food Policy Research Institute (IFPRI)16.12.21-
Food security
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Poverty reduction, livelihoods & jobs
BY SWATI MALHOTRA The COVID-19 pandemic has disrupted trade of food and farm products, and…
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In the Spotlight: Surendran Rajaratnam
WorldFish16.12.21WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Illuminating Hidden Harvests to shine a light on small-scale fisheries
WorldFish16.12.21-
Nutrition
Small-scale fisheries are vital to the life and livelihoods of millions of people around the…
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Updated Pest Risk Atlas will build climate resilience for all
International Potato Center (CIP)15.12.21-
Climate adaptation & mitigation
The impacts of climate change continue to affect agriculture with serious implications for food and…
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COVID-19 school closures and adolescent mental health: Evidence from Mozambique
International Food Policy Research Institute (IFPRI)15.12.21-
Gender equality
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Health
BY JESSICA LEIGHT AND NAUREEN KARACHIWALLA Since March 2020, the COVID-19 pandemic has led to…
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Ensuring long-term conservation of crop biodiversity
International Potato Center (CIP)15.12.21-
Biodiversity
With the world on track for an average temperature increase of more than 1.5 ºC and the popul…
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Clarifying some of the confusion about climate finance in COP26
International Food Policy Research Institute (IFPRI)13.12.21-
Climate adaptation & mitigation
BY EUGENIO DÍAZ-BONILLA Article 2 of the Paris Climate Agreement sets out the principal goals of …
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150 Farmer Promoters trained and empowered with a digital tool for BXW surveillance and control in Rwanda
International Institute of Tropical Agriculture (IITA)13.12.21“It was not easy to identify BXW symptoms on a banana plant. We confused it…
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